In western Japan, a family managing a once-renowned restaurant has been arrested after allegedly disregarding health authorities' directives to temporarily close their establishment following multiple food poisoning incidents. The Kitano family, including Hirokazu Kitano and his son and wife, were accused of violating the Food Sanitation Act by continuing operations despite being ordered to cease business temporarily due to contamination concerns.

A Family Tradition Faces Legal Scrutiny Amidst Public Health Concerns

In Kawachinagano, Osaka Prefecture, the Kitano family operates Kiichi, a traditional Japanese-style eatery that previously held a Michelin star. In early February 2025, an outbreak of foodborne illness affected 33 customers who had consumed meals or boxed lunches from the restaurant. Investigations revealed traces of norovirus, confirming its link to food poisoning. Subsequently, health officials mandated a two-day shutdown of the restaurant. However, it was discovered that the establishment continued selling boxed meals during this period.

Following further outbreaks involving 23 additional individuals between February 22 and 24, authorities issued an indefinite closure order starting March 2. Nonetheless, the family allegedly persisted in selling bento boxes even after receiving official instructions to halt all operations. This defiance led to the arrest of Hirokazu Kitano and two other family members on Monday.

As investigative sources reported, the family's actions not only endangered public health but also undermined trust in local culinary establishments. The case highlights the importance of strict adherence to health regulations, especially in the food industry where safety is paramount.

From a journalistic perspective, this incident serves as a stark reminder of the critical balance between preserving tradition and ensuring customer safety. While the Kitano family may have felt pressured to uphold their legacy, their disregard for health mandates raises serious questions about accountability within the hospitality sector. For readers, it underscores the necessity for businesses to prioritize public welfare over profit or reputation at all times.