In the bustling heart of Minneapolis, two distinct culinary experiences offer delightful happy hour specials that cater to diverse palates. At Murray's steakhouse, guests can indulge in premium beef sliders and truffle fries at budget-friendly prices. Meanwhile, Kyatchi, the city's pioneering sustainable sushi restaurant, presents an array of fresh seafood options during its extended evening hours. Both establishments provide exceptional value for money, making them perfect spots for a casual yet satisfying meal.

Affordable Indulgence at Murray's Third-Generation Steakhouse

Murray's steakhouse, a family-run institution, elevates the traditional happy hour with an assortment of delectable offerings. The 3-ounce beef slider on a soft brioche bun stands out as a must-try item, delivering rich flavor without breaking the bank. Paired with generous portions of truffle fries drizzled with béarnaise sauce, this combination offers a luxurious taste experience at an accessible price point. Wine enthusiasts will appreciate the selection of affordable glasses available for just $6 each.

The steakhouse's commitment to quality is evident in every dish served during these special hours. For those looking to treat themselves further, the menu includes upscale options like crab cake and tenderloin sliders. These gourmet choices, while slightly pricier, still represent excellent value considering the superior ingredients used. A couple could enjoy a complete meal consisting of sliders, fries, and wine for around $15 per person before tax—an unbeatable deal in downtown Minneapolis.

Sustainable Seafood Splendor at Kyatchi Sushi Bar

Kyatchi, known for its eco-conscious approach to Japanese cuisine, invites patrons to explore its extensive happy hour menu featuring both cooked and raw delights. Among the standout items are the tonkatsu pork sandwiches and chicken cutlets, offering hearty alternatives for those who prefer non-seafood options. However, it's the raw fish section that truly shines, presenting six different sushi and chirashi combinations at reasonable rates ranging from $7 to $13.

The chef's choice sushi combo pairs perfectly with a signature roll and three pieces of nigiri, providing variety and satisfaction in one sitting. Yet, many visitors rave about the chirashi bowl, which showcases an artful arrangement of sashimi over sushi rice topped with colorful garnishes. Fresh slices of salmon, yellowtail, and tuna mingle with tofu, pickled vegetables, and even a touch of red fish roe. This vibrant dish not only satisfies hunger but also delights the senses. Complement your meal with select cocktails starting at $8 or opt for sake flights priced at $7 for an authentic Japanese dining experience.