Renowned host Danielle Chang brings her Emmy-nominated PBS-TV show, Lucky Chow, into its seventh season with a captivating exploration of Taiwanese cuisine. As the creator, producer, and host, Chang has been showcasing Asian-centered stories for years, focusing on restaurants, culinary events, and artisanal creators across the U.S. This new season takes viewers to Taiwan, where Chang delves into the island’s rich culinary culture. Her journey includes interactions with indigenous communities, chefs, farmers, and entrepreneurs who are reimagining traditional foods with innovative twists.

Chang's Immersive Journey Through Taiwan's Food Scene

In this latest series, Danielle Chang embarks on an enriching adventure in Taiwan, a place close to her heart as she was born there before moving to the U.S. during childhood. The five-episode season highlights diverse aspects of Taiwan's food landscape. From foraging with indigenous 'mermaids' to learning about black-bean soy sauce production, Chang immerses herself in experiences that reveal the depth of Taiwan's gastronomic heritage. She collaborates with a Michelin-starred chef to reimagine lu rou fan, engages with the Rukai tribe hunters, and discovers secrets from tofu masters. One standout episode explores Taiwan's vibrant night markets, offering a glimpse into local delicacies like oyster omelettes and shaved ice. At Keelung Port, Chang finds a trendy bar amidst bustling wet markets, further emphasizing the lively atmosphere of Taiwanese nightlife.

The series also sheds light on entrepreneurial ventures within the food industry. Two brothers revamp their family’s soy sauce factory by infusing it with modern flavors while respecting tradition. A gourmet bubble tea shop introduces intricate recipes alongside delicate teapots crafted by a former surfer turned artisan. These examples underline the dedication and creativity driving Taiwan's culinary evolution.

Personal insights from Chang add warmth to each segment. She shares moments filled with laughter, such as fishing at a 24/7 concrete pool, and reflects on misconceptions about Taiwan among Americans. Her favorite travel recommendation involves experiencing natural sulfuric hot springs or indulging in fine dining at Villa 32 in Taipei.

Reflections on Cultural Exchange Through Food

As a journalist, witnessing Danielle Chang's passion for storytelling through food is inspiring. Her ability to connect deeply with people and places creates meaningful narratives that resonate beyond mere entertainment. By highlighting underappreciated ingredients like chrysanthemum greens and critiquing overrated items such as ramen, Chang challenges viewers to broaden their palates and understanding of Asian cuisines. Ultimately, Lucky Chow serves not only as a celebration of Taiwan's culinary treasures but also as a testament to the universal language of food in fostering cultural connections worldwide.