Maine’s vibrant food landscape continues to evolve, with exciting new ventures emerging across the state. From cozy cafes introducing global flavors to beloved eateries closing their doors, there’s always something happening in Maine’s dining world. Noteworthy openings include Wakie Wakie’s in Westbrook, a breakfast-focused spot offering both American and Thai-inspired dishes. In Lewiston, Chef TJ Castiello is set to launch Bene’s Beef, bringing North Shore-style roast beef sandwiches to hungry locals. Meanwhile, Rockland welcomes Cafe Grazie, an Italian-inspired bakery and cafe. The charming town of Brunswick sees the debut of Elevents, a whimsical all-day hobbit-themed eatery, alongside Tern Coffee Roasters, which offers specialty brews and house-made pastries. Elsewhere, Gelato Fiasco hits the road with a summer food truck, while Chef Ross Florance plans pop-up events across Washington County. However, not all news is celebratory—Dizzy Bird in Biddeford has permanently shut down after a brief reopening.

New Ventures and Farewells Shape Maine’s Diverse Dining Landscape

In the heart of Westbrook, Wakie Wakie’s has taken over the former Ritche Ribeye’s location at 652 Main Street, serving up a unique blend of morning favorites and Thai-inspired breakfast fare. Among its standout offerings are the Kai Kra Ta and Ocean Toast, drawing early praise from locals. Open daily from 7 a.m. to 3 p.m., except Mondays, this new spot adds a flavorful twist to the city’s culinary scene. Just down the road in Lewiston, acclaimed chef TJ Castiello prepares to unveil Bene’s Beef on June 27th, nestled inside the old El Pochos space at 990 Lisbon Street. With a menu centered around hearty roast beef sandwiches and tallow fries, it promises to become a weekday lunch staple. Over in Rockland, Marcy Taubes and Marjory Sweet have introduced Cafe Grazie at 148 Main Street, offering a mix of rustic Italian baked goods, artisanal coffee, and seasonal salads. Initially open Wednesday through Saturday, the cafe quickly became a local favorite for its cozy atmosphere and thoughtfully crafted dishes like focaccia breakfast sandwiches and kale walnut pesto rigatoni. Meanwhile, Brunswick welcomed not one but two new additions—Elevenes, a whimsically themed bakery-cafe at 50 Maine Street, and Tern Coffee Roasters just next door at 141A Maine Street. Elevenes delights guests with Lembas Bread and Two Towers tiramisu lattes, while Tern serves Kyoto-style cold brew and fresh-baked treats. Unfortunately, not every story ends on a high note. After a short-lived revival, Dizzy Bird in Biddeford closed its doors for good on June 21st. Owners Tom and Barb Peacock had briefly reopened the restaurant earlier this year following a strategic pause last fall, but ultimately decided to step away. Elsewhere, Chez Rosa made a graceful return in Kennebunk at 173 Port Street, taking over the former Old Vines location. With reservations now available via OpenTable, the relocation marks a fresh chapter for the well-loved establishment. Additional highlights include Gelato Fiasco’s new mobile outpost stationed near Lighthouse Bikes in South Portland, Solo Pane’s expanded coffee bar in Bath, and Sojourn Ice Company’s Philly-style water ice truck in Waterville. Meanwhile, Luigi’s in Lewiston continues its legacy under new ownership, adapting tradition to meet modern demands.

As Maine’s food scene continues to expand and evolve, these developments reflect a broader trend—local chefs and entrepreneurs are embracing creativity, heritage, and community to redefine what dining means today. From intimate pop-ups to full-scale restaurants, each opening tells a story of passion and perseverance. At the same time, closures remind us of the challenges independent businesses face in an ever-shifting market. Whether it’s a cozy neighborhood cafe or a mobile gelato truck, these spots contribute to the rich tapestry that makes Maine’s culinary culture so dynamic. As diners, we’re lucky to witness and savor this delicious transformation unfold—one dish at a time.