The 2025 Detroit Auto Show has returned to its traditional January dates, attracting visitors from around the world. Alongside the latest automotive innovations, attendees can immerse themselves in the city's vibrant food culture. From classic American dishes to international flavors, Detroit offers a diverse range of dining experiences that cater to all tastes.

A highlight of the city’s culinary offerings is its variety of restaurants that blend tradition with modern innovation. For those seeking a taste of New American cuisine, The Apparatus Room inside the Foundation Hotel provides an elegant setting with craft cocktails and an extensive wine list. Meanwhile, Anita’s Kitchen Detroit offers a quick yet flavorful experience with Lebanese-inspired salads, sandwiches, and bowls. No visit to Detroit would be complete without indulging in its iconic Detroit-style pizza. Buddy’s Pizza, known as the birthplace of this unique style, serves up crispy, cheesy slices at several locations across the city.

Beyond these must-try spots, Detroit also boasts a number of hidden gems. Checker Bar offers a casual atmosphere with classic burgers and bar food, while Dime Store, nestled inside the Chrysler House, is perfect for an all-day brunch experience. For a touch of elegance, Hiroki San in the Book Tower presents exquisite Japanese cuisine, featuring robatayaki and yakitori skewers grilled over Binchontan charcoal. Not far from there, Le Suprême, another gem within the Book Tower, invites guests to savor French fare in a Parisian-inspired brasserie. And for a true Detroit rivalry, visitors can decide which Coney Island restaurant—Lafayette or American—reigns supreme in serving the best coney dog.

As visitors explore Detroit’s culinary landscape, they not only enjoy delicious meals but also participate in the city’s rich cultural heritage. Each dish tells a story of tradition and innovation, reflecting the spirit of Detroit’s ongoing renaissance. Whether it’s a hearty pizza slice or a delicate sushi roll, the city’s food scene offers more than just sustenance—it embodies the community’s resilience and creativity, inviting everyone to partake in its evolving narrative.