The eagerly awaited sixth season of The Food That Built America, a beloved documentary series, is set to captivate audiences once again. This installment delves into the rich history and cultural significance of various iconic American snacks. The series returns after nearly a year since its last episode, promising deeper insights into the origins of beloved foods and the remarkable stories behind them.

In this season, viewers will embark on an enlightening journey through the culinary world. One of the standout episodes, titled "Tortilla Takeover," explores the rise of two major chip brands, Doritos and Tostitos, showcasing the bold visionaries who revolutionized Mexican cuisine in America. Through interviews with industry experts like Brooke Caison and Joanna Saltz, the show highlights the resilience and innovation that shaped these household names. Additionally, other episodes will uncover the histories of movie theater snacks, chocolate chip cookies, and convenience store favorites, offering a comprehensive look at the evolution of American food culture.

Beyond just entertainment, this season celebrates the ingenuity and perseverance of individuals who transformed their passion into global sensations. It serves as a reminder of the power of innovation and determination in overcoming challenges. As the new episodes premiere, they not only entertain but also inspire viewers to appreciate the rich tapestry of culinary history that has woven itself into the fabric of American life.