The distinguished panel of the 2025 FoodBev Awards welcomes back a seasoned expert in the food and packaging ecosystem. Silvia D’Alesio, renowned for her extensive research over the past decade, brings invaluable insights into the evaluation process for this year's competition. Her involvement underscores the event's commitment to recognizing excellence and innovation within the food and beverage sector.

In her role, D'Alesio emphasizes the integration of scientific exploration with advanced technology and creative design. This fusion aims to develop healthier, more sustainable products that can cater to mass markets. She is particularly focused on three key areas: innovative formulations, eco-friendly packaging solutions, and strategies to minimize food waste. By addressing these critical aspects, she seeks to promote practices that benefit both consumers and the environment.

The assessment criteria used by D'Alesio highlight the importance of comprehensive evaluation methods. Packaging design must not only be functional but also environmentally responsible, ensuring proper disposal through recycling systems. The emphasis on sustainability extends to product categories, where scientific advancements can unlock new possibilities, even by revisiting traditional ingredients. Additionally, she evaluates how packaging and raw materials can work together to preserve product quality and reduce waste. Enhancing consumer experience through commercial channels and technology is another crucial factor, as is promoting nutritional innovations that prioritize public health and convenience.

This esteemed platform plays a pivotal role in advancing the industry by fostering innovation and sustainability. D'Alesio's participation exemplifies the dedication to creating a future where food products are not only delicious and convenient but also environmentally conscious and beneficial to overall well-being. Through rigorous evaluation and thoughtful consideration, the FoodBev Awards continue to set the standard for excellence in the food and beverage world.