Hogwash Whiskey Den, located in a basement bar on Pacific Avenue, offers an enticing blend of Asian and American flavors. During Inlander Restaurant Week, three diners explored the $45 per person menu, savoring dishes like okonomiyaki tater tots, miso ramen, and crawfish gumbo. The meal concluded with delightful desserts that perfectly complemented the rich main courses. Sharing the experience made it possible to sample a variety of items, showcasing the restaurant's culinary creativity.

The Art of Sharing: A Feast for Three

The trio decided to maximize their dining experience by ordering multiple dishes to share. This approach allowed them to enjoy a diverse selection from the menu. Among the highlights were the crispy okonomiyaki tater tots, which boasted a perfect balance of flavors and textures. The chicken strips, served with Nashville hot-honey pickles on milk bread, provided a satisfying start to the meal. Each dish was carefully portioned, making it easy to divide and enjoy without feeling overwhelmed.

Sharing also extended to the main courses, where each diner chose a different option. The miso ramen featured local mushrooms, black garlic broth, and truffled greens, creating a deeply flavorful bowl. The Hogwash burger, with its stacked patties, caramelized onions, bacon, and special sauce, was a hearty choice. Meanwhile, the crawfish gumbo offered a vibrant visual and taste experience, introducing the group to a new seafood delicacy. Together, these dishes highlighted the versatility and richness of Hogwash’s menu.

Finishing Touches: Sweet Endings and Comfortable Fullness

To round off the meal, the trio indulged in all three dessert options. Each dessert brought something unique to the table. The Thai tea poached pear, served with passion fruit and toasted coconut ice cream, provided a light and refreshing finish. The chocolate cobbler, with pecan praline and banana pudding, was a comforting treat. Lastly, the ricotta donuts, featuring amaretto and mint, showcased the freshness and quality of the ingredients used.

Leaving the restaurant, the diners felt content and satisfied, even if it meant loosening a belt buckle or two. The experience at Hogwash Whiskey Den during Inlander Restaurant Week was memorable not only for the food but also for the joy of sharing and discovering new flavors together. With limited availability for the special menu, securing a table early proved crucial for enjoying this exceptional dining adventure.