A renowned British cider producer, Sandford Orchards, has introduced a unique and limited-edition perry for the year 2024. This exclusive beverage, crafted from a blend of rare pear varieties, boasts a delicate floral taste with crisp freshness and hints of tropical aromas. The orchard's dedication to quality shines through in this new release, drawing attention to their innovative approach to traditional methods.

Pioneering Flavor with a Dash of History

In the heart of Devon, UK, lies one of the oldest working cider mills where Sandford Orchards crafts its distinctive beverages. For this latest creation, they have carefully selected four distinct pear types—Blakeney Red, Green Horse, Brandy, and Gin—all grown over the past decade and finally reaching maturity. Chief cidermaker Barny Butterfield explained that these special pears were cultivated exclusively for making this remarkable drink. Despite being considered inedible raw, when processed correctly, they yield an extraordinary flavor profile.

The new vintage is set to captivate enthusiasts with its 7.5% ABV content presented in elegant 750ml bottles. It will be available not only directly from the orchard but also at select retail outlets across the country. Additionally, visitors to Deer Park Country House in Devon can enjoy it as part of their stay experience.

Through partnerships like managing parts of Deer Park’s lush orchards, Sandford Orchards continues to push boundaries while respecting age-old traditions.

From a journalist's perspective, this launch highlights how passion and patience transform humble fruits into liquid art. It serves as a reminder that supporting small producers who value quality over quantity enriches our culinary landscape significantly. Such initiatives encourage us all to embrace sustainable practices and celebrate regional specialties more often.