A renewed culinary experience awaits as Chef Chung Heng Liu has reintroduced her food truck, Liu Bian Tan, to the streets of Portland. Featuring a delightful selection of Taiwanese cuisine such as Night Market noodles, scallion rolls, and egg crepes, this vibrant eatery can be located at Twin Swirls on Brighton Avenue. Operating from Wednesday through Saturday mornings and extending into the evening on Sundays, visitors are encouraged to explore an expanded Sunday menu offering brunch delights like fried chicken.

Adding to the city’s diverse gastronomic offerings is Barkada, a Filipino food truck set to make its debut in July. With plans to roam various Portland locations on Fridays and Saturdays, Barkada promises a taste of authentic Filipino flavors. Furthermore, enthusiasts of Filipino cuisine will be thrilled to know that the owners are also preparing to open a permanent restaurant on Pearl Street later this year, expanding their presence in the local dining scene.

The Prentice Hospitality Group has introduced Not a Bakery, a mobile bakery delighting Portland residents with an array of sweet and savory treats. Found near Twelve alongside the Bard coffee truck from Thursday through Saturday, patrons can indulge in a selection of croissants, sausage rolls, rhubarb hand pies, morning buns, and lemon poppyseed cake. On Sundays, they relocate to Austin Street's tasting room on Fox Street for brunch, creating a perfect weekend treat for locals and visitors alike.

The flourishing food truck culture in Portland exemplifies the creativity and entrepreneurial spirit within the community. Each new venture not only enriches the culinary landscape but also fosters connections among people through shared experiences of delicious food. This dynamic environment encourages innovation and supports local businesses, highlighting the strength and resilience of the city's food industry.