Amarillo is witnessing a culinary renaissance with the arrival of three new eateries. These establishments bring fresh flavors, diverse choices, and unique dining experiences to the city's residents. Yolo’s, Pony Express Burritos, and Wild Wally’s Beef Jerky are set to redefine local tastes by offering everything from sit-down comfort food to quick cafeteria-style meals and artisanal snacks.

The first two businesses focus on providing inviting dining environments while sourcing ingredients locally to enhance community connections. Meanwhile, the third business offers handcrafted beef jerky with innovative flavors that cater to snack enthusiasts. Each establishment brings its distinct charm, contributing to Amarillo's vibrant food scene.

A Family-Friendly Restaurant Experience at Yolo's

Yolo’s has evolved from a mobile brunch truck into a welcoming restaurant that emphasizes fresh, locally-sourced ingredients. The owner, Yolanda Glazier, envisioned a place where families could enjoy quality meals together in an affordable setting. Known for its creative breakfast dishes like PB&J stuffed French toast and coffee selections, this eatery provides a delightful experience for all ages.

Since its inception as a food truck in 2018, Yolo’s has grown significantly. It now serves a broader menu featuring comfort foods crafted from scratch using daily deliveries from a nearby bakery. This commitment to freshness aligns with Glazier's vision of fostering community through shared meals. Located at 3221 S. Western, Yolo’s operates between 7 a.m. and 2 p.m., taking Mondays off to recharge. Visitors can expect a warm atmosphere perfect for gatherings or casual outings.

Expanding Choices with Pony Express Burritos & Wild Wally's

Pony Express Burritos and Wild Wally’s Beef Jerky introduce exciting new options for Amarillo food lovers. While Pony Express focuses on customizable burritos served cafeteria-style, Wild Wally’s delights taste buds with its handmade jerky available in various flavors ranging from classic Teriyaki to fiery Smokin’ Ace made with habanero peppers.

Pony Express Burritos, owned by the Trejo family since 2013, plans to open its third location within the Coronado Shopping Center. Their cafeteria setup allows customers to select from numerous toppings alongside new items like nachos and quesadillas. Owner Noe Trejo emphasizes his dedication to serving not only delicious food but also supporting his team and the community. Meanwhile, Wild Wally’s Beef Jerky started as a passion project for Mendi West, who began crafting jerky during her teenage years. Encouraged by friends and family, she launched her trailer to share these flavorful creations widely. Currently spotted at events such as Route 66 racetracks, Wild Wally’s aims to expand its presence across town.