Unveiling the Secrets Behind Arkansas's Rigorous Food Inspections

In this article, we delve into recent inspection reports from several locations across Arkansas, shedding light on the critical issues identified and the corrective measures implemented. Our aim is to educate both business owners and consumers about the importance of adhering to food safety protocols.

Refrigeration Compliance at RJ’S SPORTS GRILL & BAR

During a routine inspection at RJ’S SPORTS GRILL & BAR, located at 128 S. Main St., inspectors noted that certain food items stored in the refrigerator were not properly date-marked. According to regulatory guidelines, any prepared food held for over 24 hours must clearly indicate its expiration date to ensure consumption within seven days. This practice prevents the proliferation of harmful bacteria, safeguarding public health.

To address this issue, inspectors promptly provided date-mark stickers during the inspection. Such proactive measures underscore the commitment of health officials to maintain high standards of food safety. Establishments are encouraged to adopt systematic inventory management practices to avoid similar oversights in the future.

Certified Food Protection Managers: The Cornerstone of GRANNYS KITCHEN

At GRANNYS KITCHEN in White Hall, a significant observation was made regarding the absence of a certified FOOD protection manager. Regulations stipulate that every establishment must have at least one employee with supervisory authority who has successfully completed an accredited certification program. This ensures that all food preparation and service operations align with established safety protocols.

Additionally, the inspection revealed that the ambient temperature of the prep cooler was slightly elevated at 46 degrees F. While this is acceptable under current conditions, it is crucial for the cooler to consistently maintain temperatures below 41 degrees F when storing time/temperature-sensitive foods. The owner acknowledged the issue and committed to contacting inspectors once repairs were completed, demonstrating accountability and dedication to compliance.

Temperature Control: A Critical Component of Food Safety

Another critical aspect uncovered during the inspection at GRANNYS KITCHEN involved improper storage practices. Pans of food were found uncovered in the walk-in cooler, violating safety mandates that require all food to be stored in sealed packages or containers. Furthermore, mixed peppers, ham, and cheesecake were discovered outside the safe temperature range, posing potential health risks to consumers.

Time/Temperature Control for Safety (TCS) is essential to inhibit bacterial growth. The owner recognized the impact of leaving the prep cooler lid open during breakfast hours and agreed to discard affected food after four hours. This decisive action highlights the importance of vigilance and adherence to temperature control protocols in maintaining food integrity.

Achieving Zero Violations: Success Stories from S&A Moe’s Inc.

S&A Moe’s Inc., situated at 7750 Sheridan Road in White Hall, exemplifies the pinnacle of food safety excellence. During a follow-up inspection on June 12, no violations were reported, signifying the establishment's unwavering commitment to upholding health standards. This achievement serves as a benchmark for other businesses striving to meet regulatory expectations.

Initially, minor discrepancies were noted during the inspection on June 9, where pico de gallo and guacamole were found slightly above the recommended temperature range. However, swift corrective actions ensured that these items were brought back to optimal conditions. Such diligence reinforces the significance of continuous monitoring and adjustment in preserving food quality and safety.