A trivia event organized by the University of Rhode Island's Cooperative Extension aims to enlighten and entertain participants on food waste issues. Held at Long Live Beerworks, this gathering not only focuses on educating attendees but also fosters a sense of community involvement in reducing food waste. The event includes interactive activities such as a social media contest and offers insights into local sustainability initiatives.

Beyond the trivia night, the Cooperative Extension runs an educational course designed to transform individuals into peer educators focused on food recovery solutions. This comprehensive program combines online learning with hands-on experiences, including visits to landfills and food pantries, as well as practical workshops like pickling and canning. Participants are encouraged to apply their newfound knowledge through volunteer work, contributing positively to their communities.

Promoting Awareness Through Interactive Events

This section highlights the trivia night's role in raising awareness about food waste while creating a fun atmosphere for engagement. It features interactive elements that encourage participation and emphasize local efforts in sustainability.

The Zero Waste Trivia event at Long Live Beerworks brings together diverse groups interested in reducing food waste. By incorporating engaging activities such as photo booths dedicated to food preservation methods, it captivates both competitive quiz enthusiasts and casual attendees alike. Partner organizations set up informational tables during the event, providing further resources on composting and other sustainable practices. These collaborations strengthen community ties and promote collective action towards minimizing food wastage.

Fostering Education and Action Through Structured Programs

This part outlines the structure and objectives of the Food Recovery course offered by the Cooperative Extension, emphasizing its impact on personal development and community service.

Food Recovery for RI is an innovative adult learning initiative aimed at empowering individuals to support grassroots projects addressing food system challenges. Combining self-paced digital modules with group outings to relevant sites like recycling centers or farms, the curriculum equips learners with essential skills for combating food waste effectively. Practical sessions led by expert chefs teach valuable kitchen techniques, ensuring no edible item goes unused. Graduates commit to volunteering forty hours within their neighborhoods, applying what they've learned to inspire others and drive meaningful change locally.