In Appalachian Ohio, the nonprofit organization ACEnet has been instrumental in fostering a vibrant ecosystem for food artisans and farmers. By providing essential resources and support, ACEnet has enabled numerous entrepreneurs to establish successful businesses. This article highlights two inspiring stories of individuals who have benefited from ACEnet’s initiatives: Irene Kim Chin Vincent, founder of Hei Hei Kitchens, and the owners of MoSo Farm, Molly Sowash and CJ Morgan. Additionally, it explores how ACEnet's broader efforts are addressing critical issues like food insecurity and workforce development.

Cultivating Success: The Journey of Hei Hei Kitchens

Irene Kim Chin Vincent found her entrepreneurial spirit through the supportive community at ACEnet. After feeling a sense of belonging at local markets, she launched Hei Hei Kitchens in 2024. The business specializes in locally-sourced produce transformed into dumplings and fermented products. Vincent credits ACEnet for connecting her with every aspect necessary to run a business successfully.

Vincent's journey began when she started preparing food at an ACEnet facility in Athens, Ohio. She utilized the organization's licensed commercial kitchens, which allowed her to start small without accumulating debt. Through ACEnet, Vincent gained valuable networking opportunities at local markets, learning everything from crafting a business plan to mastering kitchen equipment. In 2024, Hei Hei Kitchens plans to expand its production capabilities by accessing inspected meat-processing facilities, enhancing its wholesale potential. This expansion underscores the pivotal role ACEnet plays in nurturing small businesses, ensuring they can grow sustainably.

Sustainable Farming: The Story of MoSo Farm

Molly Sowash and CJ Morgan embarked on their farming venture, MoSo Farm, in 2020. Starting with eight Lowline Angus calves, they now raise cattle and pigs on leased family land in Athens, Ohio. ACEnet has been crucial in helping them keep costs low and remain debt-free. They've also embraced sustainable practices by establishing silvopasture, integrating trees and foraging with grazing, planting nearly 2,000 trees across 17 acres.

The couple takes their livestock to a local butcher and rents freezer space from ACEnet, significantly reducing overhead costs. A new walk-in freezer would cost upwards of $10,000, making ACEnet's affordable storage options invaluable. Moreover, the trees provide shade and feed for livestock while aiding pasture water retention during droughts. MoSo Farm exemplifies how ACEnet supports first-generation farmers in adopting sustainable practices, thereby contributing to the region's agricultural resilience. The farm's success story highlights the importance of resource accessibility and community support in fostering sustainable agricultural ventures.