During his recent visit to the northeastern region, President Xi Jinping underscored the critical role of agricultural provinces in ensuring national food security. He emphasized that these areas must take on a significant political duty to safeguard the nation's food supply. In Changchun, the capital city of Jilin province, Xi highlighted the importance of developing modern agricultural practices. He encouraged local authorities to embrace innovative farming techniques, focusing on sustainability, quality, and brand development. By promoting a diverse food supply system, Xi aims to enhance agricultural productivity and resilience in this vital region.

The president also addressed the economic challenges faced by the three northeastern provinces—Heilongjiang, Jilin, and Liaoning—along with Inner Mongolia. These regions are pivotal grain producers, contributing significantly to the country's overall food production. Despite their agricultural prowess, they have been grappling with economic difficulties. Xi stressed the need for further reform and opening up to revitalize the local economy. He called for the creation of a more market-oriented, rule-based, and international business environment. Such reforms aim to attract investment and foster sustainable economic growth, ensuring that the region can thrive in the global marketplace.

President Xi's focus on both food security and economic revitalization reflects a balanced approach to development. By prioritizing agricultural innovation and economic reforms, he envisions a future where the northeastern provinces not only meet their food production targets but also become hubs of economic prosperity. This vision underscores the importance of responsible governance and forward-thinking policies, paving the way for a stronger and more resilient nation.