Empanadas Errthang: Redefining the Empanada Experience in Northeast Ohio

In the bustling food scene of Northeast Ohio, a new food truck is making waves with its innovative take on the classic empanada. Empanadas Errthang, the brainchild of owner Alexander Barros, is on a mission to expand the boundaries of what an empanada can be, offering a diverse menu that caters to both traditional and adventurous palates.

Empanadas Errthang: Elevating the Humble Empanada to New Heights

From Orthodontist's Office to Food Truck Entrepreneur

When Alexander Barros lost his job at an orthodontist's office, he saw it as an opportunity to pursue his true passion: food. With a background in the restaurant and hospitality industry, Barros knew that he wanted to create something unique and inspiring. The idea for Empanadas Errthang was born, and Barros set out to redefine the empanada experience.

Embracing Cultural Roots and Culinary Creativity

Barros' diverse heritage, being half Puerto Rican and half Cape Verdian, has heavily influenced the flavors and approach of Empanadas Errthang. Drawing inspiration from his childhood memories of making pastelitos with his late grandmother, Barros realized that the humble empanada could be a canvas for his culinary creativity.

Empanadas Errthang: Redefining the Empanada Landscape

Empanadas Errthang is not your typical empanada vendor. Barros has set out to challenge the status quo, offering a menu that goes beyond the traditional chicken or beef fillings. From steak and eggs to spaghetti and peach cobbler, the food truck's empanadas are a testament to Barros' innovative spirit and his desire to push the boundaries of what an empanada can be.

Prioritizing Taste and Texture

At the heart of Empanadas Errthang's success is Barros' unwavering commitment to quality and flavor. Each empanada is made-to-order, ensuring that customers receive a freshly fried, perfectly crisp pastry shell that encases a flavorful and satisfying filling. Barros' attention to detail, from the use of Goya Sazon and sofrito to the perfect balance of ingredients, has earned Empanadas Errthang a loyal following in Northeast Ohio.

Navigating the Challenges of the Food Truck Industry

Launching a food truck in Northeast Ohio is no easy feat, as Barros quickly discovered. Despite the logistical challenges and necessary repairs, Empanadas Errthang hit the ground running, serving hungry customers at events across the region. Barros' determination and adaptability have been key to the food truck's success, as he navigates the unpredictable weather and explores options like a ghost kitchen to ensure year-round operations.

Building a Community and Expanding Horizons

Empanadas Errthang's popularity has been a testament to the community's embrace of Barros' vision. With word-of-mouth marketing and a growing social media presence, the food truck has garnered a loyal following, with customers eagerly anticipating its next location. Barros' dream of franchising Empanadas Errthang is a testament to his ambition and the belief that his unique take on the empanada can resonate with a wider audience.As Empanadas Errthang continues to captivate the taste buds of Northeast Ohio, it's clear that Barros has found his niche in the culinary world. With his unwavering passion, creativity, and commitment to quality, he is redefining the empanada experience and inspiring others to explore the endless possibilities of this versatile and beloved dish.