In the heart of Lionshead, a culinary gem has been captivating the taste buds of locals and visitors alike. The Little Diner, a quintessential eatery, has long been renowned for its exceptional breakfast offerings, but it's the introduction of a unique menu of breakfast cocktails that has truly elevated the dining experience. From the award-winning Bloody Mary to the indulgent Spiked Peanut Butter Hot Chocolate, this establishment has mastered the art of blending quality, creativity, and local flair.

Crafting Culinary Masterpieces and Cocktail Creations

Breakfast Cocktails: A Delightful Twist on the Morning Meal

The Little Diner's "eye openers," as they've dubbed their breakfast cocktails, have become a signature offering, attracting patrons from near and far. The Hatch Green Chile Bloody, available in both a Mary (vodka) and Maria (tequila) version, showcases the restaurant's commitment to using locally sourced ingredients, with the famous Hatch green chiles adding a delightful kick to the mix. "We doctor it up," says Chef Brian, "People like what we call the salad bar up top — the pickled okra, the Sweety Drop peppers and a gherkin pickle. I like that it features ingredients local to the region, with the Hatch green chile."The mimosa selection is equally impressive, with creative flavor combinations like passion fruit, blood orange, and guava adding a unique twist to the classic Prosecco and OJ pairing. For those seeking a warm and indulgent start to the day, the Spiked Peanut Butter Hot Chocolate, made with Sheepdog Peanut Butter Whisky, is a true delight. The restaurant's dedication to quality extends beyond the cocktails, with a well-curated selection of craft beers and wines rounding out the beverage offerings.

Breakfast Classics Elevated: The Little Diner's Commitment to Quality

The Little Diner's commitment to quality is evident in every aspect of their culinary offerings. From the thick slices of applewood-smoked bacon to the 100% Angus grass-fed beef burgers, the Littles have meticulously sourced the best ingredients available. Their dedication to scratch cooking is also on full display, with the corned beef brisket being steamed fresh daily.This attention to detail extends beyond the ingredients, as the Littles have also infused their personal touch into the very name of their establishment. "As evidenced by the name they chose for their eatery — The Little Diner — it's personal to the Littles," the article notes, highlighting the deep connection the owners have with their restaurant.

The Warmth of the Experience: A Harmonious Blend of Staff and Customer Attitudes

While the food and drinks at The Little Diner are undoubtedly exceptional, the true essence of the dining experience lies in the warmth and hospitality that permeates the establishment. The article notes that "the warmth of the experience isn't just from the brunch cocktail, or the slow burn of the pork green chili, but from the staff's attitude, and the customers', too."This harmonious blend of staff and customer attitudes is what sets The Little Diner apart. "One of the cool thing about the diner: It's the great equalizer," Chef Brian shares. "Everybody likes diners, everybody likes diner food." This inclusive and welcoming atmosphere, combined with the restaurant's commitment to quality and creativity, creates a dining experience that is truly unparalleled.Whether it's the award-winning Bloody Mary, the indulgent Spiked Peanut Butter Hot Chocolate, or the hearty breakfast platters, The Little Diner has mastered the art of elevating the morning meal. With its dedication to using the finest ingredients, scratch cooking, and a genuine passion for hospitality, this Lionshead gem has become a must-visit destination for those seeking a truly exceptional breakfast experience.