Warm, cheesy sliders have a universal appeal that's hard to resist. The perfect balance of sweet and savory, these bite-sized delights are an instant hit, as discovered in the Food & Wine test kitchen. With the sweetness of the onions complementing the pillowy Hawaiian rolls, and the savory, meaty roast beef providing a satisfying heft, these sliders are a true culinary delight. Slices of Gruyère cheese deliver a nutty, umami-packed flavor, while the toasted rolls offer a delightful crisp bite. Shareable by nature, these sliders are the ultimate party food for Game Day, tailgates, or potlucks.

Elevate Your Slider Game with Mouthwatering Cheese Pairings

When it comes to the perfect cheese pairing for roast beef sliders, the options are endless. For a meltable, gooey delight, go for cheeses like gouda or fontina. If you're craving a savory, sharp bite, cheddar or Gruyère are excellent choices. And for those who love a funky, bold flavor that can hold its own against the rich beef, blue cheese is a fantastic option.The key to achieving the ultimate cheese-to-beef ratio is to slice the cheese thinly, ensuring it melts quickly and evenly. A Y-peeler can be a game-changer for those who aren't confident with their knife skills, or you can opt for the convenience of shredding the cheese on a box grater.

Slider Buns: The Unsung Heroes of the Slider World

While the cheese and beef may steal the spotlight, the humble slider bun plays a crucial role in the overall success of these delectable treats. Slider buns, typically measuring around 2 1/2" in diameter, are significantly smaller than the standard 4 1/2" burger bun. This compact size allows for a more manageable and shareable experience, perfect for social gatherings.The Food & Wine test kitchen has found that Hawaiian rolls are a particularly excellent choice for sliders, as their soft, lightly sweet texture complements the savory fillings perfectly. However, any small burger bun will work just as well, allowing you to experiment with different flavors and textures to suit your personal preferences.

Deli-Sliced Roast Beef: The Effortless Shortcut to Slider Perfection

For those looking to whip up a party-friendly appetizer with minimal effort, the Food & Wine test kitchen recommends using deli-sliced roast beef. This convenient shortcut not only saves time but also ensures a consistent and delectable filling in every slider.When assembling the sliders, be mindful of the pan size. If you're using a brand of rolls that doesn't fit snugly in a 9-inch square pan, opt for a 9x13 inch pan instead. This will ensure the sliders bake evenly and maintain their shape.

Beaujolais: The Perfect Pairing for Your Savory Slider Feast

To complement the rich, savory flavors of these roast beef sliders, the Food & Wine test kitchen suggests pairing them with a light and bright Beaujolais, such as a 2021 Chateau du Moulin-a-Vent Moulin-a-Vent. The fruity, low-tannin profile of this French red wine provides a refreshing contrast to the indulgent sliders, cleansing the palate and allowing you to savor each bite to the fullest.

Prepare Ahead for Effortless Slider Entertaining

For those hosting a gathering, the Food & Wine test kitchen offers some valuable make-ahead tips to ensure your slider game is on point. The Frenched onions can be prepared up to three days in advance and stored in an airtight container, saving you time on the day of the event.Additionally, the sliders can be assembled through the second step and stored, covered, in the fridge for up to one day before baking. This allows you to get a head start on the preparation, so you can focus on enjoying the company of your guests when the big day arrives.Any leftover sliders can be stored in the fridge for up to two days and reheated, covered, in the oven until warmed through, ensuring you can savor the deliciousness even after the party has ended.