Sipping Through the Heat: Exploring the Surprising Benefits of Hot Soups in Summer

In the sweltering heat of summer, the craving for hot, comforting soups may seem counterintuitive, but there's more to this phenomenon than meets the eye. Delve into the science behind this peculiar preference and discover a refreshing array of local eateries that offer the perfect antidote to the scorching temperatures.

Unlock the Cooling Power of Hot Liquids

When the mercury rises, the desire for steaming hot soups and broths may seem puzzling, but there's a scientific explanation behind this seemingly paradoxical behavior. Professor Ollie Jay, a researcher from the University of Sydney, has delved into the intricate relationship between hot liquids and the body's temperature regulation.His research reveals that consuming hot beverages or soups triggers a physiological response within the body, activating a temperature control mechanism that induces sweating. This process, in turn, helps cool the body down, providing a much-needed sense of relief during the sweltering summer months.However, it's important to note that this cooling effect is most effective in dry climates, as the sweat produced needs to evaporate to be truly effective. Fortunately, Los Angeles, known for its arid conditions, is the perfect setting to put this theory to the test.

Pozole: A Comforting Respite from the Heat

One local establishment that offers a delightful solution to the summer heat is Gloria's Cocina Mexicana, with locations in Downey and Ontario. Inspired by a recommendation from author and L.A. Times columnist Gustavo Arellano, a visit to the Ontario outpost proved to be a culinary revelation.The star of the show is the steaming hot bowl of pozole rojo, a traditional Mexican stew that showcases the depth of flavors that can be achieved with a few simple ingredients. The deeply viscous broth, achieved through a combination of cooked hominy and fatty chunks of bone-in pork, creates a velvety texture that is both satisfying and refreshing.The pork, almost too large to fit on a spoon, demands a hands-on approach, resulting in a delightfully messy experience. But once that juicy, fatty meat hits the taste buds, the effort is well worth it. The bold, complex flavors of the pozole provide a comforting respite from the summer heat, making it the perfect choice for those seeking a unique and satisfying culinary adventure.

Wonton Noodle Soup: A Hong Kong-Inspired Escape

For those craving a taste of Hong Kong-style cuisine, Delicious Food Corner in Alhambra offers a delightful solution. This "greasy spoon" establishment, known for its fusion of Western and Eastern flavors, is the perfect destination for a steaming bowl of wonton noodle soup.The plump wonton dumplings, filled with a delectable combination of shrimp and pork, float in a nest of thin egg noodles, accompanied by the vibrant crunch of Chinese broccoli (gai lan). The addition of a few spoonfuls of chili crisp provides an extra kick of flavor and texture, creating a harmonious balance of sweet, savory, and spicy.The nostalgia-inducing gai lan, a childhood favorite, evokes memories of dim sum outings with family, where the leafy greens were often paired with a side of oyster sauce. And to wash it all down, an iced lemon tea, sweetened to perfection, completes the experience, providing a refreshing contrast to the steaming soup.

The Chowder Burger: A Unique Floating Feast

For a truly one-of-a-kind dining experience, venture to the Chowder Barge in Wilmington, a floating restaurant with a rich cinematic history. Stepping onto the barge feels like stepping into a time machine, with its kitschy nautical decor and retro charm.But the real draw of the Chowder Barge is its signature dish, the Chowder Burger. This culinary creation defies traditional classification, combining a 5-ounce cheeseburger with a generous serving of piping hot white clam chowder, all contained within a single bowl.The sopping mess of a meal may not be considered gourmet by most standards, but that's not the point. The Chowder Burger is a unique and unforgettable experience, one that can only be truly appreciated in the setting of a floating restaurant adorned with retro nautical accents.For those seeking an extra indulgence, the double Chowder Burger, complete with a handful of fried clam strips, is a must-try. The combination of the burger, submerged in the creamy chowder, creates a harmonious blend of flavors and textures that is both comforting and unexpected.

Oxtail and Beef Shank Pho: A Restorative Slurp

While the ramen craze may have subsided, the allure of pho remains strong, especially during the summer months. Phoholic, a popular pho destination in Westminster, offers a diverse menu that caters to both the pho novice and the seasoned "Holic."On a recent visit, the oxtail and beef shank pho, priced at $15.50, proved to be a standout choice. The steaming bowl arrived promptly, accompanied by a selection of fresh basil, thinly sliced raw white onions, and jalapeños, allowing for customization to individual taste preferences.The succulent cuts of beef, including the tender oxtail and the thin shavings of beef shank, were perfectly complemented by the light, semi-sweet broth, infused with the aromatic notes of ginger and star anise. The chewy noodles provided a satisfying texture, creating a restorative and nourishing experience that left me feeling refreshed rather than overly full.As the summer heat continues to bear down, Phoholic's pho offerings provide a welcome respite, inviting diners to slurp their way to a cooler state of mind.