Laramie's Alibi Wood Fire Pizzaria: Where Craft Cocktails and Gourmet Fare Collide

Alibi Wood Fire Pizzaria in Laramie, Wyoming, has become a culinary destination that defies expectations. What started as a humble bar has evolved into a vibrant hub where craft cocktails and wood-fired pizza coexist in perfect harmony. This establishment's journey from a local watering hole to a nationally recognized eatery is a testament to the power of innovation and a relentless pursuit of excellence.

Elevating the Drinking Experience in Wyoming

Embracing the Craft Cocktail Revolution

When Ethan and Kerri Smith purchased the Alibi Bar and Package Store in 1990, they knew they had to up their cocktail game to keep up with the changing drinking habits of their patrons. Determined to stay ahead of the curve, the couple embarked on a journey to Las Vegas, where they immersed themselves in the world of craft cocktails. Through workshops and classes, they learned the secrets of creating truly exceptional drinks, from the importance of fresh ingredients to the art of balancing flavors.

The Alibi's bar menu is a testament to their dedication, boasting an impressive array of craft cocktails that cater to every palate. From a dozen hot cocktails to a selection of intriguing shots, the options are seemingly endless. But what truly sets the Alibi's cocktails apart is the unwavering commitment to using fresh, locally sourced ingredients. The bartenders take the time to make their own simple syrups, infusing them with flavors like lavender honey and agave, allowing them to fine-tune the sweetness of each drink to perfection.

Kerri's personal favorite, the "Pure Joy," is a shining example of the Alibi's craft cocktail prowess. This refreshing concoction features Deep Eddy lemon vodka, fresh-squeezed lemon, and a medley of muddled raspberries, blackberries, and blueberries. The result is a vibrant, luscious drink that evokes the essence of a summer's day, perfect for sipping by one of the fire pits in the Alibi's backyard oasis.

Adapting to Changing Drinking Trends

Kerri Smith has observed a shift in drinking habits over the years, with people becoming more conscious about responsible consumption. This trend has had a profound impact on the Alibi's approach to its bar offerings. "If a person is only going to have one drink, well, they want that drink to be something special," Kerri explains. The Alibi has embraced this mindset, ensuring that each craft cocktail is a meticulously crafted experience, designed to delight the senses and satisfy the discerning palate.

The Alibi's commitment to staying ahead of the curve extends beyond just the cocktail menu. The owners recognized that the traditional "drown nights" and heavy drinking culture were becoming less prevalent, prompting them to explore new revenue streams. This led to the introduction of the Alibi's wood-fired pizza and sandwich offerings, which have since become a beloved part of the establishment's identity.

Elevating the Dining Experience

While the Alibi's craft cocktails have garnered national attention, the restaurant's culinary prowess is equally impressive. The wood-fired pizzas and sandwiches have become a source of pride for the Laramie community, thanks in part to the recognition from renowned chef and television personality, Guy Fieri.

Fieri's visits to the Alibi, not once but twice, have cemented the restaurant's reputation for serving up exceptional, fresh-ingredient-driven fare. The Cowboy Brisket Pizza and the "rye-tchous" Ruben have become signature dishes, drawing in diners from near and far. But the Alibi's commitment to quality extends beyond these fan favorites, with a menu that showcases the best of locally sourced, seasonal ingredients.

The Alibi's journey has not been without its challenges, however. Kerri and Ethan Smith had to navigate a steep learning curve when it came to mastering the art of wood-fired pizza. For the first year and a half, the couple was solely responsible for cooking lunch and dinner, before gradually expanding their team to keep up with the growing demand. The investment in a permanent wood-fired oven and an expanded kitchen space has allowed the Alibi to streamline its operations and deliver a consistently exceptional dining experience.

A Holistic Approach to Hospitality

The Alibi's success lies in its ability to seamlessly blend its bar and dining offerings, creating a truly unique and memorable experience for its patrons. From the craft cocktails to the wood-fired pizzas and sandwiches, every aspect of the Alibi is meticulously crafted to delight the senses.

But the Alibi's appeal extends beyond just the food and drinks. The establishment's backyard oasis, complete with fire pits and a lush, grassy area, provides a perfect setting for summer gatherings and relaxation. The Alibi's bakery, which supplies the bread and dough for the restaurant, adds an additional layer of homemade goodness to the overall experience.

As Kerri Smith aptly puts it, "What makes Alibi special I think is the combination of everything that we offer, from the craft cocktails to the wood-fired pizzeria to the custom sandwiches." This holistic approach to hospitality has earned the Alibi a loyal following and a reputation as a must-visit destination in Laramie, Wyoming.