The 2025 Detroit Auto Show marks its return to the traditional January schedule after a couple of years in September. This event not only showcases the latest automotive innovations but also provides an excellent opportunity for visitors to explore the city's rich culinary landscape. From casual eateries to upscale dining experiences, Detroit offers a diverse range of gastronomic delights.

For those craving a taste of local history, Detroit-style pizza is a must-try. Originating from this very city, establishments like Buddy’s Pizza serve up square slices with crispy edges and a thick, chewy crust. Other notable spots include Michigan & Trumbull and Grandma Bob’s, each offering their own unique twist on this beloved dish. If you're looking for something different, The Apparatus Room inside the Foundation Hotel presents a refined New American menu paired with an impressive selection of craft cocktails and wines. Meanwhile, Anita’s Kitchen Detroit provides a delightful array of Lebanese dishes perfect for a quick lunch during your visit.

As the heart of Motor City beats with excitement over the Auto Show, it's also time to dive into some of Detroit's iconic street food. Coney dogs are a staple here, and no trip would be complete without trying them at either Lafayette or American Coney Island—both located side by side on West Lafayette. For a more adventurous palate, Hiroki San within the renovated Book Tower building invites guests to savor exquisite Japanese cuisine such as robatayaki and yakitori skewers. Additionally, Le Suprême offers a Parisian-inspired brasserie experience with French fare complemented by an extensive wine list.

Beyond these culinary adventures, Detroit embodies resilience and innovation. Just as the auto industry has shaped the city's identity, so too has its food scene evolved to reflect diverse cultures and traditions. Each bite tells a story of community and progress, inviting everyone to celebrate the vibrant spirit that makes Detroit truly unique.