E. W. Grobbel's Meat Donation: A Beacon of Hope for Food-Insecure Families

Donation Details and Impact

In Oak Park, Michigan, a much-needed donation is on its way to Forgotten Harvest. E. W. Grobbel, a Detroit family-owned and operated company with a history dating back to the 1800s, has gone above and beyond by donating a semi-trailer filled with frozen corned beef. This generous donation amounts to more than 30,000 pounds of this beloved meat. Jason Grobbe, the president of E. W. Grobbel, expressed his pride in partnering with Forgotten Harvest, highlighting the crucial work done by the organization and its significant impact on the community.

Food insecurity is a more widespread issue than many might realize. As Annmarie Zaremba from Forgotten Harvest pointed out, "People could be one paycheck away from food insecurity. A hot water heater going out, a car breaking down, or facing a medical expense can quickly lead to this difficult situation." The 11,000 pieces of corned beef will reach 11,000 families, making this a substantial donation. Zaremba added, "We struggle with protein here, and it's one of the hardest things for us to source. Protein is a vital component of a diet, especially for children and seniors. This donation is truly meaningful."

The Significance of the Donation

When cooked, the aroma of the corned beef fills homes, creating a special bond among families as they enjoy this meal together. Grobbe emphasized the importance of such an act, stating, "When you cook it, just the smells fill that home and how that can then bind families together when they enjoy this meal, a special meal." This donation not only provides much-needed food but also helps to strengthen the fabric of communities.

The 11,000 pieces of corned beef from E. W. Grobbel will play a crucial role in addressing food insecurity. It serves as a reminder of the power of collective efforts in making a positive difference in the lives of those in need. E. W. Grobbel's donation is a shining example of how businesses can contribute to the well-being of their communities and help combat food insecurity.