This article explores the intriguing origins of the Ecuadorian stew known as "seco," which paradoxically means "dry" in Spanish, despite its rich and lush character. Theories suggest that the term may have originated from English workers in Ecuador's arid oil fields who wished to bypass the customary soup course to reach the stew directly. However, the dish predates British influence, with its name possibly describing the cooking method where liquid evaporates, leaving a thick, velvety texture. For Kiera Wright-Ruiz, seco represents a cultural link to her Ecuadorian heritage. Growing up separated from her father and navigating diverse family backgrounds, Wright-Ruiz found solace in food, particularly in enjoying seco de pollo at her grandparents' home, where culinary traditions blended seamlessly.

Tracing the Roots of Seco

The history of seco is deeply rooted in both linguistic evolution and culinary tradition. This hearty Ecuadorian stew earned its unusual name through historical interactions between local communities and foreign influences. While the word itself suggests dryness, the preparation involves reducing liquids to create an intensely flavorful base. This process results in a dish that not only satisfies hunger but also connects diners to centuries-old methods of cooking and preserving flavors.

Historical accounts indicate that the term "seco" might have been adopted during the early 20th century when English-speaking laborers working in Ecuador’s coastal regions requested skipping the traditional first course—soup—and proceeding directly to the main course. Over time, this adaptation became integral to how the dish was described and appreciated. Furthermore, the essence of seco lies in its preparation; by simmering ingredients until nearly all moisture evaporates, cooks achieve a dense consistency that enhances the natural richness of the meat and spices used. This technique ensures that every bite delivers layers of flavor, making it a cherished staple across various regions of Ecuador.

A Personal Connection Through Food

For Kiera Wright-Ruiz, the journey into understanding her ancestry begins with the flavors of seco. Raised amidst complex familial dynamics, she often felt disconnected from her Ecuadorian roots. Yet, through experiences like savoring seco de pollo prepared by her Mexican grandmother, who incorporated elements of Ecuadorian cuisine into her repertoire, Wright-Ruiz discovered a bridge connecting her to her heritage. These meals were more than sustenance; they symbolized unity and identity within her multicultural upbringing.

In her cookbook, Wright-Ruiz shares stories alongside recipes, illustrating how food can transcend barriers and foster connections. Her narrative highlights moments such as listening to Telemundo while enjoying dishes cooked by her grandmother, who skillfully blended Mexican and Ecuadorian influences. Such memories remind us of the universal power of food to evoke nostalgia and belonging. By documenting these personal tales, Wright-Ruiz invites readers to explore their own histories through taste, encouraging them to embrace the diversity found within each meal. Ultimately, her exploration underscores how seco serves as both a culinary masterpiece and a vessel for cultural preservation and personal discovery.