In a world where the demand for food continues to rise, the need for sustainable agricultural practices has never been more pressing. Farmer leaders from the United Soybean Board have been engaging with global partners to address the critical challenges of food security, sharing their expertise and insights to help develop innovative solutions that can benefit communities worldwide.

Empowering Global Collaboration for a Bountiful Future

Bridging the Gap: Sharing Sustainable Practices Across Borders

North-central Iowa farmer April Hemmes has been at the forefront of these global dialogues, offering valuable perspectives on the sustainable practices that have become second nature to many American farmers. "We take so much for granted on how we sustainably raise our crops and what we do," Hemmes remarked, "and it really comes to light how needed that is across the world." By sharing their knowledge and experiences, farmers like Hemmes are helping to bridge the gap between developed and developing nations, empowering global partners to adopt more sustainable approaches to agriculture.

Cultivating a Safer, More Resilient Food Supply

Eastern Iowa farmer Robb Ewoldt has also been actively engaged in these global discussions, with a particular focus on the importance of sustainability. "They just want to make sure their food is safe," Ewoldt explained, "They want to make sure we can grow food." Soybeans have been a central topic of these conversations, as farmers explore ways to enhance the sustainability and productivity of this vital crop. Ewoldt has also emphasized the critical role of soil health, noting that "healthier soils means more productive soils," a principle that holds true across diverse agricultural landscapes.

Unlocking the Potential of Sustainable Practices

The insights shared by Hemmes and Ewoldt during the 2024 World Food Prize Borlaug International Dialogue underscore the transformative power of sustainable agriculture. By fostering global collaboration and knowledge-sharing, these farmer leaders are helping to unlock new pathways towards a more secure and resilient food system. Their commitment to sustainable practices, soil health, and crop productivity serves as a beacon of hope, inspiring communities around the world to embrace innovative solutions that can nourish both people and the planet.