In the heart of the Midwest, a dedicated network of farmers, makers, and advocates is working tirelessly to strengthen the region's grainshed from seed to table. The Artisan Grain Collaborative (AGC) is at the forefront of this movement, providing essential resources and support to help farmers navigate the unique opportunities and challenges of growing and selling high-value, food-grade grains.

Unlocking New Avenues for Small and Mid-Size Farmers

Diversifying Crop Portfolios for Ecological and Economic Resilience

Improving access to high-value markets for small grains like wheat and rye can offer new avenues for more small and mid-size farmers to enhance their ecological and economic resilience. By diversifying their crop portfolios, these farmers can tap into specialized markets, from breweries and distilleries to co-op groceries and restaurants, that demand food-grade grains. However, navigating these specialized markets requires careful planning and access to focused resources.

Addressing Critical Knowledge Gaps

To support the successful growth and marketing of less common crops, farmers need comprehensive guidance, particularly on post-harvest handling. The cautionary tale of a central Illinois farmer who suffered setbacks due to improper storage and pest contamination underscores the urgent need for resources and support systems. Recognizing this, the AGC, in partnership with UW-Madison Extension and the Michael Fields Agricultural Institute (MFAI), has developed a comprehensive "New Growers' Guide to Producing Organic Food-Grade Grains in The Upper Midwest."

Empowering Farmers with Essential Insights

This invaluable resource aims to fill critical knowledge gaps, equipping farmers with essential insights into the production, management, and storage of diverse grain varieties. Designed for both new and experienced farmers, the guide covers everything from seed sourcing to navigating crop management to post-harvest protocols. By addressing these crucial knowledge gaps, the guide empowers farmers with the tools they need to cultivate, manage, and store a wide range of food-grade grains.

Expanding Horizons and Acreage

Equipped with this comprehensive resource, AGC members are expanding their horizons and acreage. In 2023, 58 AGC farmer members reported planting 19,867 acres of food-grade grains. Looking ahead, a promising 93% of AGC farmer members plan to expand their food-grade grain operations over the next 3-5 years, with 74% intending to increase the acreage dedicated to these grains. This growth trajectory reflects the growing demand and opportunities in the specialized food-grade grain market.

Diversifying the Grain Portfolio

Recognizing the potential for further diversification, the AGC is excited to develop resources for other grains, such as barley and oats, alongside exploring pseudocereals and ancient grains. By expanding the range of food-grade grains, the collaborative aims to provide farmers with even more options to meet the evolving needs of the market and enhance the resilience of the Midwest grainshed.

Fostering Collaboration and Knowledge Sharing

To further support farmers in their journey, the AGC has also developed a video series featuring farmers growing food-grade wheat and rye on small and mid-size farms. These videos, created in partnership with the Michael Fields Agriculture Institute, offer a firsthand glimpse into the experiences and best practices of fellow growers, fostering a culture of collaboration and knowledge sharing within the network.

Accessing Funding Opportunities

For farmers interested in exploring the world of food-grade grains, the AGC encourages them to take advantage of funding opportunities, such as the NCR-SARE Partnership grant program, which starts accepting proposals in mid-August. These grants can provide the necessary resources to kickstart or expand their food-grade grain operations, further strengthening the Midwest grainshed.