Culinary Convergence: Las Vegas Embraces the Food Hall Phenomenon

Las Vegas, known for its larger-than-life entertainment and culinary experiences, is once again embracing a burgeoning food trend. The city, which has a penchant for diving headfirst into the latest gastronomic crazes, is now set to welcome another impressive food hall to its ever-evolving culinary landscape.

Elevating the Dining Experience in the Entertainment Capital of the World

Introducing Via Via: A Culinary Destination in the Heart of The Venetian

The announcement of the upcoming Via Via food hall at The Venetian has generated significant buzz within the Las Vegas dining scene. Scheduled to debut in mid-2025, this latest addition to the city's growing collection of food halls promises to elevate the dining experience for both locals and visitors alike. Boasting a diverse lineup of renowned culinary purveyors, Via Via is poised to become a must-visit destination for food enthusiasts.One of the standout features of Via Via is the inclusion of All'Antico Vinaio, a renowned Florentine sandwich shop that has earned a reputation as one of the best in the world. Known for its layered schiacciata, a chewy Tuscan flatbread, the eatery will bring its signature meats, cheeses, vegetables, and flavorful toppings to the Las Vegas food scene. This highly anticipated addition is sure to captivate the taste buds of discerning diners.

Expanding the Culinary Landscape with Renowned Concepts

In addition to the acclaimed All'Antico Vinaio, Via Via will also welcome several other renowned culinary concepts, each offering a unique dining experience. B.S. Taqueria, founded by Chef Ray Garcia, will bring its fresh, heirloom corn tortilla-based tacos, featuring flavors like chorizo, chile-rubbed pastor, and carnitas. The arrival of this popular taqueria will undoubtedly delight fans of authentic Mexican cuisine.The food hall will also feature the West Coast debut of Close Company, a bar concept from the founders of the renowned Death & Co. cocktail bar. This highly anticipated addition will introduce Las Vegas to the innovative cocktail creations that have made Death & Co. a leader in the modern mixology movement.

Spicing Up the Strip with Iconic Culinary Destinations

Joining the lineup at Via Via is the renowned Howlin' Ray's, a Nashville hot chicken sensation that has captivated diners in Los Angeles. Chef Johnny Ray Zone and his wife, Amanda Chapman, will bring their signature heat levels, ranging from the mild "Country" to the fiery "Howlin'," to the food hall, satisfying the cravings of spice enthusiasts.Furthermore, the food hall will welcome the acclaimed Ivan Ramen, founded by Ivan Orkin, a notable achievement for a foreigner in the highly competitive Tokyo ramen scene. Orkin's acclaimed ramen, as well as his playful takes on izakaya (Japanese tavern) dishes, will undoubtedly delight discerning palates.

Bringing the Flavors of the Big Apple to the Entertainment Capital

Scarr's Pizza, a beloved New York City-based pizzeria, will also make its mark at Via Via. Known for its commitment to quality, with some of the flour for the pizza crusts milled on-site, Scarr's will offer a taste of the Big Apple's renowned pizza culture to Las Vegas diners.Rounding out the impressive lineup are two acclaimed concepts from Chef Mason Hereford, a James Beard Award nominee and New York Times bestselling author. Turkey and the Wolf, a counter-service spot named by Bon Appétit as the best new U.S. restaurant of 2017, will bring its offbeat dishes, such as an empanada stuffed with chicken pot pie, to the food hall. Molly's Rise and Shine, a breakfast joint recognized by Food & Wine as one of America's 10 best new restaurants in 2020, will offer its inventive takes on classic biscuit sandwiches and dishes like roasted carrot yogurt.