Two distinct yet equally captivating culinary experiences are emerging in the heart of Minneapolis and St. Paul. One is a modern twist on a classic Italian dessert, while the other is a beloved local institution that continues to evolve. At Cardamom, nestled within the Walker Art Center, diners can indulge in an innovative affogato that redefines dessert expectations. Meanwhile, Joan’s in the Park offers a refined dining experience that seamlessly blends comfort with sophistication, reminding us why it has remained a cherished gem for over a decade.

An Artistic Twist on a Classic Dessert

Innovative takes on traditional dishes often surprise and delight patrons, and Cardamom's affogato is no exception. This unique interpretation transforms the simple combination of espresso and ice cream into a sophisticated treat. The pistachio ice cream, sourced from a local brand, pairs beautifully with a rich, nutty topping made from condensed milk and pistachios. Each bite offers a delightful contrast of textures and flavors, making it a memorable dessert experience for adults who appreciate gourmet indulgences.

The affogato at Cardamom elevates the traditional Italian dessert to new heights. Chef Daniel del Prado’s creation not only satisfies the craving for coffee and dessert but also introduces unexpected elements that elevate it to a work of art. The pistachio ice cream, sourced from Little Bird, provides a creamy base, while the "pistachio butter"—a blend of condensed milk and pistachios—adds a crunchy, sweet, and gooey layer. This refined version reads like a grown-up sundae, proving that desserts can be both decadent and empowering. With every scoop, diners are reminded that there’s no reason why adults can’t enjoy the fun and creativity typically reserved for children’s treats.

A Timeless Gem Continues to Shine

Joan’s in the Park has become an integral part of St. Paul’s culinary landscape since its opening in 2011. Owners Joan Schmitt and Susan Dunlop have crafted a dining experience that feels both intimate and extraordinary. The restaurant’s ability to balance simplicity with innovation has earned it a loyal following. A recent visit reaffirmed the magic that makes this place special, from the impeccable service to the thoughtfully curated menu.

Since its inception, Joan’s in the Park has evolved while maintaining its core identity. The tasting menu, which allows guests to choose from multiple options for each course, showcases the restaurant’s commitment to excellence. The service is tailored to each table’s preferences, ensuring a personalized dining experience. Standout dishes like the shrimp in citrus broth highlight the kitchen’s ability to create seemingly simple yet profoundly impactful plates. This dish, in particular, exemplifies the restaurant’s philosophy of turning everyday ingredients into something extraordinary. Joan’s in the Park remains a testament to the power of thoughtful cuisine and warm hospitality, inviting guests to savor each moment in this beloved establishment.