Celebrated chef and television personality Duff Goldman has made a name for himself through his exceptional baking skills showcased in hit shows like "Ace of Cakes" and "Kids Baking Championship." Beyond his renowned talent for crafting elaborate desserts, Goldman's culinary expertise extends to savory dishes. In a recent interview, he revealed his top picks among American classics, highlighting sushi and burgers as two favorites that captivate his palate.

Goldman's admiration for sushi stems from its intricate preparation techniques and versatile flavors. He finds it consistently satisfying, noting that indulging in sushi never leaves him feeling guilty. While the specific types of sushi he favors remain undisclosed, it is likely that traditional maki rolls, known for their simplicity and popularity outside Japan, hold a special place in his heart. This appreciation inspired him to create an innovative dessert—a sushi-inspired cake—showcasing layers of matcha-flavored cake, vanilla mousse, and fondant decorations mimicking makizushi.

Equally passionate about burgers, Goldman admits to being a "burger freak," often experimenting with unique recipes in his kitchen. One standout creation includes cheeseburger cream puffs, where slider-sized patties are paired with gruyere puffs and a creamy filling. His love for this classic American dish extends beyond home cooking; when dining out, he frequents a hidden gem in West Hollywood for its exceptional offerings. Additionally, Goldman's culinary curiosity led him to appreciate a veggie burger from a now-defunct Portland café, demonstrating his openness to diverse and unconventional flavors.

Duff Goldman's culinary journey reflects a blend of tradition and innovation. His deep appreciation for both sushi and burgers showcases not only his versatility as a chef but also his willingness to explore new territories in the world of food. Through these experiences, he continues to inspire others with his creativity and passion for gastronomy.