This pasta dish, featuring creamy spaghetti and tender Brussels sprouts, offers a practical and speedy solution for weekday dinners, while also being suitable for weekend entertaining. The inclusion of whole-wheat pasta and nutrient-dense Brussels sprouts contributes to its fiber content and overall health benefits. The dish is brought together by a rich, savory Asiago cheese sauce that coats every strand and vegetable, complemented by the aromatic notes of garlic and shallots, and a subtle kick from crushed red pepper, all finished with fresh basil.
Preparing this delightful meal involves a few simple steps. Initially, olive oil is heated in a large skillet, where chopped shallots are sautéed until fragrant. Brussels sprouts, along with a small amount of water, are then added, covered, and cooked until they turn a vibrant green and become tender. Care is taken to prevent scorching by adding water as needed and stirring frequently. Finally, minced garlic and a touch more olive oil are stirred in, cooked briefly until fragrant, and the entire mixture is transferred to a bowl, leaving the skillet clean for the next stage.
Following the preparation of the vegetables, the focus shifts to the pasta. Eight ounces of whole-wheat spaghetti are combined with vegetable broth and water in the same skillet. The mixture is brought to a boil, covered, and cooked, with occasional stirring, until the pasta reaches an al dente texture and most of the liquid has been absorbed. This method allows the pasta to soak up the flavors of the broth, enriching the dish's overall taste profile.
The final touches involve creating the creamy sauce. Once the pasta is cooked, Asiago cheese, heavy cream, a pinch of crushed red pepper, and salt are stirred into the skillet. This mixture is cooked over gentle heat, with continuous stirring, until the sauce thickens to a luxurious consistency. The reserved Brussels sprout mixture is then reintroduced to the skillet, and everything is tossed together with tongs to ensure even coating. A sprinkle of fresh basil adds a burst of freshness, and for those desiring extra zest, additional crushed red pepper or Asiago cheese can be added as a garnish. This thoughtful combination of ingredients and cooking techniques results in a truly satisfying and wholesome pasta dish.
This dish stands out as a high-protein, single-pan meal, embodying both healthfulness and convenience. The recipe is carefully crafted to minimize cleanup while maximizing flavor and nutritional value. With an active preparation time of just 40 minutes and yielding four servings, it's an ideal choice for individuals or families seeking a delicious and efficient dinner option. The blend of hearty whole-wheat spaghetti, earthy Brussels sprouts, and a creamy, flavorful cheese sauce makes for a well-rounded and delightful culinary experience.
