Experience the authentic flavors of Yucatán with Panuchos, a traditional dish featuring masa tortillas generously filled with refried beans and crowned with zesty toppings. This recipe offers a streamlined method for preparing these delightful savory pastries, focusing on creating perfectly crisp masa pockets and a quick yet robust chicken filling that captures the essence of classic cochinita pibil without the extensive cooking time.
Crafting these savory treats involves several key steps to ensure an authentic and delicious outcome. First, two thin masa tortillas are pressed together, with only their edges sealed, creating a reliable pocket for the filling. These are then briefly cooked to firm up the masa, preventing any tearing when the flavorful refried beans are carefully spread inside. This technique, combined with a final pan-frying, results in a perfectly crisp exterior that beautifully complements the creamy bean interior. The accompanying chicken topping, inspired by cochinita pibil, is a quick blender sauce infused with achiote, spices, citrus, and garlic, offering a deep, smoky flavor. Alongside these, essential garnishes like pickled red onions add a crucial tangy counterpoint to the rich masa and beans, ensuring a balanced and satisfying bite.
Ultimately, Panuchos are best savored immediately after preparation, when the interplay of crisp masa, warm beans, and vibrant toppings is at its peak. This culinary endeavor invites you to explore the rich heritage of Yucatecan cuisine, providing a rewarding experience with every flavorful bite. Embrace the journey of creating these traditional delicacies and share the joy of their exquisite taste.
