Two prominent food product companies are set to undergo significant expansions, supported by state economic development incentives. Mrs. Clark’s Foods, a producer of liquid food items distributed nationally and internationally, is expanding its operations in Ankeny. The company plans to construct a new 90,000 square-foot building and acquire advanced equipment to accommodate an additional production line. Meanwhile, Ingredion, based in Cedar Rapids, aims to meet the rising demand for plant-based products by constructing a new facility. These projects highlight Iowa's commitment to fostering growth in the food manufacturing sector while creating new employment opportunities.

Mrs. Clark’s Foods has announced an ambitious expansion plan in Ankeny that underscores its role as a key player in the food industry. Specializing in products such as juices and salad dressings, the company is looking to enhance its capabilities with a substantial addition to its existing infrastructure. By adding a 90,000 square-foot building and investing in cutting-edge equipment, Mrs. Clark’s Foods intends to streamline operations and introduce a new production line. This initiative is expected to result in the creation of 12 new jobs, further boosting the local economy. The Iowa Economic Development Authority (IEDA) has recognized this endeavor by awarding the company tax benefits under its High Quality Jobs program.

In eastern Iowa, Ingredion is spearheading another major project aimed at capitalizing on the growing trend toward plant-based goods. Located in Cedar Rapids, Ingredion produces sweeteners, starches, nutritional ingredients, and bio materials used in everyday products. To keep pace with increasing consumer demand, the company plans to build a 9,000 square-foot facility equipped with state-of-the-art technology and electrical upgrades. This $47 million investment will also include the installation of specialized equipment for storage and bulk loading processes. As part of their expansion efforts, Ingredion anticipates the creation of four new positions, which aligns with their broader goals of sustainable growth and innovation.

These developments signify a pivotal moment for both companies as they strive to enhance their operational capacities and cater to evolving market needs. Through strategic investments and support from the IEDA, Mrs. Clark’s Foods and Ingredion are not only driving economic progress but also contributing to job creation in their respective regions. Their initiatives exemplify how public-private partnerships can effectively stimulate growth within the food manufacturing industry, setting a precedent for future endeavors across the state.