The Savannah Chatham Food Policy Council (SCFPC) has identified community gardens as a pivotal initiative to combat food insecurity and foster community cohesion. Reinvigorated by Healthy Savannah in 2022, the SCFPC aims to ensure equitable access to affordable, locally grown, and sustainable food for all residents of Chatham County. The council's strategic priorities for 2025 include enhancing fresh food production, increasing retail outlets for food, and providing emergency food services. Community gardens are seen as a vital component in addressing these goals, offering not only nutritious produce but also opportunities for physical activity and social connections.

Food insecurity remains a pressing issue in Georgia, with nearly one in four children lacking sufficient nutrition. In Chatham County alone, over 35,000 residents live more than a mile from a grocery store, exacerbating the challenge of accessing healthy food options. Recognizing this, the SCFPC has been actively engaging with the community through listening sessions to identify key areas that require attention. These discussions have underscored the importance of policy, systems, and environmental changes to facilitate better food access, starting with the promotion of community gardens.

Community gardens can bridge the gap between food producers and consumers while promoting sustainable practices. Ruby Castro, the Nutrition Program Manager, emphasized that food impacts every aspect of life—from cultivation to consumption—and that policy solutions are crucial to improving access. Sakile Johnson, the coordinator for SCFPC, highlighted the need to connect existing gardens with potential gardeners and remove barriers such as limited water and land access. By collaborating with local municipalities, the SCFPC seeks to advocate for policies that encourage more community gardens and support gardeners.

The SCFPC is bolstered by a five-year, $5.1 million REACH grant, administered by Healthy Savannah and the YMCA of Coastal Georgia. This funding aims to promote sustainable health equity, particularly among racial and ethnic minority populations in low-wealth neighborhoods. The grant focuses on improving nutrition, physical activity, and reducing chronic diseases. As the SCFPC continues to grow and meet monthly, there is a collective effort to build on Savannah’s existing strengths and improve the local food system. Through these initiatives, the community is moving towards a future where everyone has access to nutritious, locally grown food.