In this retrospective, we delve into the significant events that shaped Chicago's dining scene in 2024. Through discussions with local food experts, we uncover the most impactful stories and trends that defined the city’s culinary landscape. From controversial closures to innovative openings, the year was marked by pivotal moments that reshaped the way residents and visitors experience food in Chicago.

The year brought a mix of challenges and triumphs, with notable changes in the fine dining sector and public policy impacting small business owners. The panelists’ insights reveal how these events have influenced both the industry and the community, setting the stage for what lies ahead in 2025.

The Rise and Fall of Foxtrot: A Tale of Controversy and Comeback

The tumultuous journey of Foxtrot became one of the most talked-about narratives of the year. What started as a promising venture quickly spiraled into controversy, leaving many questioning its future. Despite initial setbacks, the brand attempted a comeback, sparking mixed reactions from the public and industry insiders alike. This saga reflects the volatile nature of the food industry and the challenges faced by businesses in maintaining public trust.

The story of Foxtrot unfolded amidst a series of missteps and backlash. Initially praised for its innovative approach, the company faced scrutiny over its management practices and decision-making. The fallout led to a tarnished reputation, with many associating the name solely with negativity. Yet, Foxtrot’s attempt at a revival raised questions about redemption and whether past mistakes could be overcome. Industry experts debated the wisdom of such a move, highlighting the broader implications for businesses aiming to rebuild their image after a crisis. Ultimately, this narrative serves as a cautionary tale about the importance of integrity and transparency in the competitive world of food retail.

Policy Changes and Industry Shifts: Navigating New Challenges

The year also saw significant policy changes that had far-reaching effects on the restaurant industry. Among the most concerning was the proposed increase in liquor taxes, which left many operators worried about the financial strain it would impose. Meanwhile, the closure of several beloved establishments underscored the ongoing struggles faced by small business owners. These events highlighted the need for sustainable solutions to support the local dining scene.

Michael Nagrant pointed out the challenging environment created by government policies, including excessive taxation and bureaucratic hurdles. He argued that these factors were making it increasingly difficult for independent restaurateurs to thrive. Danny Shapiro echoed similar concerns, emphasizing the potential impact of higher liquor taxes on already struggling businesses. Additionally, the sale of Nick Kokonas' stake in Alinea signaled a shift in the fine dining sector, with Jason Weingarten stepping in as co-owner. This transition symbolized a broader trend toward reinvention and innovation within the industry. As restaurants adapt to changing market conditions, there is a growing emphasis on balancing tradition with creativity, ensuring that Chicago remains a vibrant hub for culinary excellence. Monica Eng and Amy Cavanaugh noted the significance of these shifts, particularly in light of the resilience shown by the city’s dining community since the pandemic. The year’s events underscore the importance of proactive strategies to not only meet current demands but also to lead the market forward with bold new initiatives.