In the vibrant city of Cheyenne, Wyoming, the local health department has been diligently conducting inspections at various food establishments. These include restaurants, bars, grocery stores, and even bed and breakfasts. Each facility undergoes a minimum of two unannounced inspections annually. Violations are categorized into critical and non-critical types. Critical violations pose significant risks to public health, potentially leading to foodborne illnesses, while non-critical ones focus on cleanliness and maintenance. The health department prioritizes education over punishment, aiming to inform businesses about unsafe practices and how to rectify them. This article reviews recent inspection reports from June 2025, highlighting key findings and insights.

Inspection Details and Findings

During the first week of June 2025, numerous inspections took place across different locations in Cheyenne. For instance, at Perkins Family Restaurant, four violations were noted, with one corrected immediately. Issues included improperly stored soup bowls near the soup station. Meanwhile, A Little Taste of Texas had only one minor violation, whereas Taco John’s #1003 emerged with no violations at all. Chipotle Mexican Grill faced two critical violations but managed to address them on-site. Similarly, several mobile food vendors like Beach Please Drink Company Mobile and Wingin It, LLC received clean bills of health.

On June 9th, Pizza Hut encountered two violations, one of which was critical, yet it was promptly resolved. Maverik #528 experienced a single violation, while other spots such as Senorita Tortilla LLC and Children’s Funhouse showed no infractions. By June 10th, Westwinds MHP Pool required an adjustment in alkalinity levels, and Auntie Ems Daycare needed to recalibrate their sanitizer concentration. Notably, Lara Co Detention Facility necessitated reinspection due to multiple issues, including malfunctioning coolers and inadequate dishwashing detergent dispensation.

As the month progressed, Parkway Pizza was flagged for eight violations, including employee vaping, missing thermometers, and evidence of rodent activity. In contrast, Salvation Army Kitchen, Olive Garden #1716, and Spring Hill Suites each dealt with manageable numbers of violations that were swiftly addressed. Comfort Inn and Suites along with Beach Please (Vandehei) maintained exemplary standards without any reported violations.

From a broader perspective, these inspections underscore the importance of maintaining high hygiene standards within food service industries. They also emphasize the role of proactive measures in preventing potential outbreaks of foodborne diseases.

Upon reviewing these detailed inspection reports, one realizes the crucial role played by regulatory bodies in safeguarding public health. The approach adopted by the Cheyenne-Laramie County Health Department reflects a balanced strategy where enforcement is paired with educational outreach. Such efforts not only ensure compliance but foster a culture of continuous improvement among business owners. Ultimately, this collaborative effort enhances community well-being by minimizing risks associated with improper food handling practices.