The latest release from Champagne Palmer & Co showcases the unique qualities of Chardonnay grown in the Montagne de Reims region. This sub-region, traditionally celebrated for its Pinot Noir, offers a distinctive terroir that imparts exceptional characteristics to the wines produced there. The new Blanc de Blancs 2018 highlights the house's dedication to crafting wines with clarity, elegance, and dynamism. Through meticulous blending techniques, Xavier Berdin, the cellar master, has crafted a wine that reflects the essence of these prestigious vineyards.

Blending tradition with innovation defines the approach at Champagne Palmer & Co. In creating the Blanc de Blancs 2018, Berdin combines Chardonnays from emblematic Montagne de Reims terroirs with those from the Côte de Sézanne. This union results in a wine characterized by remarkable freshness, purity, and structure. The premier cru parcels of Villers-Marmery and Trépail contribute concentrated flavors and robust structure, while the floral notes from the Côte de Sézanne add delicate nuances. Each element harmonizes seamlessly, embodying the house's commitment to achieving absolute balance in every cuvée.

Influenced by an outstanding vintage year, the 2018 harvest brought ideal climatic conditions that enhanced the quality of the grapes. Following a challenging 2017, the weather in 2018 provided ample rainfall during winter and spring, followed by a hot, dry summer and a favorable autumn. These factors ensured slow, even ripening of the grapes, resulting in wines with impeccable balance between sugar and acidity. The 'cold' terroirs, which matured later, added finesse and complexity to the final blend. Such meticulous attention to detail underscores the enduring legacy of excellence upheld by Champagne Palmer & Co.

This exceptional cuvée not only celebrates the versatility of Chardonnay but also reinforces the importance of respecting regional terroirs. By emphasizing the unique attributes of Montagne de Reims, Champagne Palmer & Co continues to inspire appreciation for the artistry involved in winemaking. Their dedication to preserving traditional methods while embracing innovative ideas sets a benchmark for others in the industry, encouraging a culture of continuous improvement and respect for nature's gifts.