Two vibrant cities in the Carolinas have been celebrated for their exceptional culinary scenes. Asheville, North Carolina, and Greenville, South Carolina, are not only known for their stunning natural surroundings but also for their rich arts culture and thriving downtown areas. These destinations prove that size doesn’t matter when it comes to delivering unforgettable experiences. Both cities made it onto Food & Wine's list of 11 small U.S. cities with big flavors, with Asheville claiming the top spot. Their food scenes blend tradition with innovation, offering a diverse array of dining options.

The culinary landscapes of Asheville and Greenville reflect their commitment to creativity and quality. Asheville’s cuisine combines Appalachian heritage with modern techniques, while Greenville showcases farm-to-table offerings and global influences. Visitors can indulge in everything from locally-sourced BBQ to refined mountain fare or international dishes right in the heart of downtown Greenville.

Asheville: A Fusion of Tradition and Innovation

Asheville has earned its reputation as a culinary leader by seamlessly blending its Appalachian roots with contemporary culinary creativity. The city offers an eclectic mix of dining experiences that celebrate local ingredients and inventive cooking methods. This vibrant food scene was recognized by Food & Wine, which placed Asheville at the top of its list of small cities with big flavor.

Street art and handmade crafts inspire much of Asheville's culinary approach, where chefs create masterpieces using seasonal produce. Visitors can explore eateries like Neng Jr.'s, offering Filipino-inspired dishes, or Good Hot Fish, renowned for its fried seafood creations. For those seeking elevated versions of traditional mountain fare, Hell or High Water in nearby Black Mountain provides a memorable experience. Asheville's dedication to marrying heritage with invention ensures a unique gastronomic journey awaits every visitor.

Greenville: A Rising Star in Southern Cuisine

Greenville continues to gain recognition as a must-visit destination for adventurous eaters. This charming city ranks fifth on Food & Wine's list, thanks to its robust farm-to-table philosophy and diverse international cuisine available downtown. Greenville's dining scene reflects both its agricultural roots and cosmopolitan aspirations.

Bobby’s BBQ exemplifies Greenville's commitment to quality, serving up tender brisket and smoked turkey. Meanwhile, restaurants like Topsoil and Fork and Plough showcase fresh, locally-grown ingredients in innovative ways. Downtown Greenville offers a remarkable range of cuisines representing over 34 countries across five continents, adding a global twist to the Southern palate. Whether you're craving authentic Southern comfort food or exploring new flavors from around the world, Greenville promises something delightful for every palate.