A beloved local establishment is making a triumphant return, bringing joy to the hearts of Salt Lake City residents. Cannella’s Italian restaurant, which originally closed its doors in 2000 after 42 years of operation, has reemerged in a new form at the historic Sugar House Station. This food and bar hall, nestled within a 1939 post office building, now serves as the venue where Cannella’s legacy continues. The transition from a traditional eatery to a vibrant space in a modern food hall symbolizes both innovation and nostalgia, offering familiar flavors with a fresh twist.

Joey Cannella, whose family founded the original restaurant in 1978, reflects on the deep connection he has to the business. “When it’s in your blood, you can’t let it go,” he remarked, emphasizing the passion that drives him. As a child, Joey and his brother were integral parts of the family enterprise, witnessing firsthand how their parents built a community around their culinary offerings. The closure due to unforeseen circumstances was challenging, but the hiatus allowed for introspection and reinvention.

Scott Evans, owner of the Pago Restaurant Group, envisioned transforming the historic post office into a bustling food hall featuring local vendors. Inspired by European concepts during his travels, Evans recognized the potential synergy between Cannella’s rich history and his vision. Collaborating closely with Joey over the past year, they determined that integrating Cannella’s into the food hall would honor its storied past while embracing contemporary trends.

The reborn Cannella’s has already attracted former patrons who fondly recall their experiences at the original location. Customer Allison Varner expressed her delight at the restaurant's return, noting her weekly visits before its closure. While Joey remains open to future ventures, for now, he cherishes this opportunity to reconnect with the community through his cherished recipes.

This revival not only revives cherished memories but also ushers in an exciting new chapter for Cannella’s. Through collaboration and creativity, the restaurant has found a way to preserve tradition while adapting to changing times, proving that some stories are truly meant to continue.