Food has the unique ability to simultaneously evoke memories of family traditions, bridge differences, and strengthen our connections with one another. In a time when our communities seem increasingly divided, the North Valley Food Bank (NVFB) strives to create a safe space where everyone feels a sense of belonging. At NVFB, food provides an avenue toward connection, and the organization is committed to fostering access, inclusion, and equity in its services.

Embracing Diversity, Cultivating Belonging

Navigating the Challenges of Othering

The Othering & Belonging Institute defines othering as "a set of dynamics, processes, and structures that engender marginality and persistent inequality across any of the full range of human differences based on group identities." Othering often arises in situations of economic instability, fear of the unknown, or limited access to resources, such as food. The NVFB team and board have experienced moments of tension and othering with visitors at the food bank, and they are committed to addressing these challenges head-on.

Fostering Inclusion and Belonging

To create a more inclusive and welcoming environment, the NVFB team and board participated in a training on Fostering Access and Inclusion in the Work and Service Environment, led by Empower Montana. They explored how to incorporate their values into their food access programs and learned new strategies to enhance equity in their services. The organization recognizes that these are challenging times, and they are committed to inviting everyone in the community, regardless of their situation, to be curious about their own inner biases and fears.

Embracing Culinary Traditions and Exploring New Flavors

At NVFB, the team believes that food unites us. They approach food with curiosity, create shared experiences, honor their culinary traditions, and open themselves to learning from both old and new neighbors. For many immigrants, like the executive director, food is the last thread connecting them to their home. The aroma of a familiar dish can evoke powerful memories and a sense of belonging.

Celebrating the Diversity of Potato Dishes

The NVFB team has embraced the diversity of their colleagues' family food traditions, including a variety of potato dishes. From a vinegar-based potato salad brought over by a colleague's great-grandmother from Southern Germany to twice-baked potatoes inspired by Irish ancestors, the team has celebrated the rich food culture of Montana. This exploration has inspired the team to consider embracing less familiar dishes, such as Batata Harra, a spicy roasted potato dish from Syria, and sharing these new flavors with their customers.

Empowering the Next Generation Through Culinary Exploration

This summer, the NVFB's Junior Chef participants exemplified the spirit of embracing new flavors and cultural significance of food. They approached new flavors with curiosity and excitement, learning about the migration stories of curries, for example. Through shared meals, the kids built bridges of understanding, connecting through their diverse narratives. The NVFB culinary team is now aiming to bring similar experiences to all of their customers, offering fresh soups and creative ready-to-eat meals that encourage conversation and connection.

Fostering Connection Through Shared Meals

Sharing food is often the very first step to a conversation. When you share food, you share a common language. The NVFB invites the community to use this common language to foster connection, create understanding for someone else's experience, and build belonging for everyone in the community. The warm soup served in the grocery store, for instance, has created a calming atmosphere, encouraging customers to sit down, enjoy a bowl, and share their favorite recipes with one another.