MYworldfix

Climate food-tech company Brevel has successfully increased its seed funding to $25 million, reflecting strong investor confidence. The funds will drive the development and commercialisation of microalgae proteins, enhancing their go-to-market strategy. Key milestones include completing a commercial factory and securing partnerships for future production lines.

Brevel’s proprietary technology merges light and sugar-based fermentation, enabling efficient production of nutrient-rich microalgae without genetic modification. Their advanced downstream processing yields flavour-neutral protein isolate powder with complete amino acid profiles, making it suitable for various applications. This innovation aligns with global efforts towards sustainable protein alternatives.

Driving Sustainable Protein Solutions

Brevel is at the forefront of revolutionising alternative proteins by leveraging microalgae as a nutritious and affordable substitute for animal protein. With the additional funds, the company aims to expand its market presence and establish strategic partnerships for scaling up production. These efforts are crucial for delivering scalable solutions that address both environmental concerns and consumer demands.

The recent infusion of capital underscores investors' trust in Brevel's potential within the burgeoning alternative protein sector. By combining light and sugar-based fermentation indoors, Brevel produces high-quality, non-GMO microalgae proteins efficiently. This unique approach ensures cost-competitiveness while maintaining nutritional density. Furthermore, the completion of their first commercial factory represents a significant milestone, showcasing their capability to scale production effectively. Such advancements position Brevel as a leader in providing sustainable, flavour-neutral protein isolates for diverse food and beverage applications.

Innovative Technology and Market Expansion

Brevel's business model mirrors that of soy protein but focuses on co-products from microalgae biomass. This holistic approach allows them to utilise all components of microalgae, achieving price parity for superior protein and co-products alike. As they prepare for their next product launch, Brevel continues to strengthen its market positioning through partnerships and agreements.

By integrating advanced downstream processing techniques, Brevel produces a neutral-flavoured microalgae protein isolate powder with excellent functional properties such as emulsifying and gelling capabilities. This makes it ideal for incorporating into meat and dairy alternatives. Moreover, Brevel's commitment to minimising carbon footprints resonates with global sustainability goals. Yonatan Golan, co-founder and CEO, highlighted their dedication to offering nutritionally rich, affordable protein substitutes capable of replacing animal proteins across various formulations. As part of showcasing leading climate tech start-ups, Golan's presentation at the European Innovation Council Summit further reinforces Brevel's role in addressing climate change and ensuring food security through cutting-edge technologies.