Botbar's Vegan Transformation: A Culinary Revolution in Manhattan

The Manhattan Avenue coffee shop Botbar has undergone a remarkable transformation, reopening with a new team and an exciting vegan food menu. Formerly known for its sushi offerings, Botbar is now operated by the same team behind the long-standing Wasabi sushi spot, bringing a fresh culinary perspective to the neighborhood.

Elevating Plant-Based Dining in the Heart of Manhattan

A Culinary Collaboration Blossoms

The new culinary team at Botbar consists of Chef Joe and Chef Michael, both hailing from the renowned Bodhi Village in Flushing. Together, they have introduced a more extensive food menu that heavily features meat substitutes, showcasing their expertise in crafting innovative plant-based dishes. Customers can now indulge in mushroom "steak" or sesame "chicken" made from soybeans, offering a delectable alternative to traditional protein sources.The menu also boasts a variety of tofu-based specials and a roti canai dish featuring a unique blend of carrots and potatoes. These dishes not only cater to the growing demand for vegan and vegetarian options but also showcase the culinary team's creativity and commitment to delivering exceptional plant-based cuisine.

A Comprehensive Dining Experience

For just $25, customers can enjoy a combo meal that includes an appetizer, entree, soup, and a side of white or brown rice. This value-packed offering allows diners to explore the diverse range of vegan options available at Botbar. Beyond the food, the establishment continues to serve up classic coffee drinks, including the popular ube latte, ensuring that customers can indulge in both savory and sweet delights.The Botbar team has also expanded its workforce, hiring more human staff to complement the presence of the iconic robot barista, Adam, who continues to sling coffee drinks with precision and efficiency.

Celebrating a New Era

To commemorate the exciting changes at Botbar, the team is hosting a Grand Opening event this Sunday, September 15. This celebration marks the beginning of a new era for the establishment, where plant-based dining takes center stage and the community can come together to experience the culinary revolution unfolding on Manhattan Avenue.Botbar's transformation is a testament to the growing demand for vegan and vegetarian options in the heart of the city. By embracing this shift and partnering with renowned culinary talents, the Botbar team has positioned the establishment as a must-visit destination for those seeking a unique and delectable plant-based dining experience.Botbar is located at 664 Manhattan Avenue and is open from 11 a.m. to 9 p.m., inviting the community to embark on a flavorful journey that celebrates the power of plant-based cuisine.