In a significant development, Northwest Naturals has initiated a recall of one batch of its raw cat food after a domestic cat succumbed to bird flu. The feline's death was linked to consuming contaminated turkey-based pet food, which tested positive for the highly pathogenic H5N1 virus. This incident highlights the ongoing circulation of avian influenza in the U.S., affecting not only poultry but also posing risks to pets and humans.

Detailed Report on the Avian Influenza Incident

In the midst of a golden autumn, concerns over avian influenza have risen sharply following the tragic loss of an indoor cat in Oregon. The Oregon Department of Agriculture confirmed that the cat died from the H5N1 strain of bird flu, contracted through consumption of raw frozen pet food produced by Northwest Naturals. The affected product, specifically the Feline Turkey Recipe sold in 2-pound plastic bags with expiration dates of 05/21/26 B10 and 06/23/2026 B1, has been recalled across twelve states and British Columbia, Canada.

The investigation, led by Dr. Ryan Scholz, State Veterinarian at the Oregon Department of Agriculture, concluded that the virus found in the cat matched precisely with the strain identified in the raw pet food. Authorities are closely monitoring individuals who had contact with the infected cat for any flu-like symptoms, though no human cases have been reported. The Oregon Health Authority reassures the public that the risk of transmission to humans remains low.

Since March 2024, dozens of cats across the U.S. have contracted bird flu, with indoor, feral, barn, and zoo cats all affected. Cats appear to be more susceptible to severe illness from this virus compared to other animals, often contracting it through raw meat consumption or exposure to infected birds. Symptoms include respiratory issues, neurological disturbances, and changes in behavior. Pet owners are advised to seek veterinary care if they suspect their cats may be infected and to limit exposure to vulnerable individuals.

The Oregon Department of Agriculture further cautions against feeding raw meat to pets due to the risk of dangerous pathogens such as salmonella, listeria, E. coli, and bird flu. Cooking meat thoroughly and choosing pasteurized dairy products are safer alternatives.

From a reader's perspective, this incident underscores the importance of vigilance in pet care and food safety. It serves as a reminder that even seemingly safe products can pose hidden dangers. Pet owners should stay informed about recalls and health advisories to ensure the well-being of their animals. Additionally, this case highlights the broader implications of avian influenza, emphasizing the need for continued research and preventive measures to protect both animal and human populations.