Kim Sherry, a 4th generation Alaskan with a deep connection to the outdoors and wildlife, recently sat down with Kyla Byers, the founder and owner of Arctic Harvest Deliveries. This discussion focused on the challenges and opportunities of finding locally grown and raised food items in Alaska and the efforts being made to ensure food security in the state.

Unlock the Potential of Local Alaskan Food with Arctic Harvest Deliveries

How Arctic Harvest Deliveries Got Started

Kyla Byers, the visionary behind Arctic Harvest Deliveries, shares the story of how the business came to be. With a passion for supporting local farmers and food entrepreneurs, she saw a need to bring fresh, locally sourced produce, meat, eggs, and artisan grocery products to the people of Alaska. Through hard work and dedication, Arctic Harvest Deliveries has become a trusted source for all things local in the state. 1: Byers recognized the importance of providing Alaskans with access to high-quality, locally grown food. She believed that by supporting local farmers and food producers, she could help build a more sustainable and resilient food system in the state. With this in mind, she set out to create a business that would connect local producers with consumers across Alaska. 2: The journey of Arctic Harvest Deliveries was not without its challenges. From sourcing products from remote areas to navigating the logistics of delivering fresh food to customers, Byers faced many obstacles along the way. But through her determination and perseverance, she was able to overcome these challenges and build a successful business.

Supplying Home Cooks and Professional Chefs Alike

Arctic Harvest Deliveries serves a diverse range of customers, from home cooks looking to add local flavor to their meals to professional chefs who demand the highest quality ingredients. Byers explains how the company works with local producers to ensure a consistent supply of fresh, locally sourced products. 1: For home cooks, Arctic Harvest Deliveries offers a convenient way to access local ingredients that might otherwise be hard to find. Whether it's a bag of fresh Alaskan potatoes or a package of locally raised chicken, these products allow home cooks to create delicious, home-cooked meals using only the freshest ingredients. 2: Professional chefs also rely on Arctic Harvest Deliveries to source their ingredients. With a focus on quality and freshness, the company provides chefs with a wide range of locally sourced products that they can use to create unique and innovative dishes. Byers works closely with local producers to ensure that the chefs have access to the best ingredients available.

Ensuring Alaska's Food Security

In a state where access to fresh, locally grown food can be a challenge, ensuring food security is of utmost importance. Byers discusses the steps that can be taken to ensure that Alaska has a reliable supply of food. 1: One of the key ways to ensure food security is by supporting local farmers and food producers. By buying local, Alaskans can help build a more sustainable food system and reduce their dependence on imported food. Arctic Harvest Deliveries plays a crucial role in this effort by connecting local producers with consumers across the state. 2: Another important aspect of food security is education. Byers believes that by educating Alaskans about the importance of local food and the benefits of supporting local producers, we can help build a more sustainable and resilient food system. She encourages everyone to get involved in supporting local food and to make an effort to buy local whenever possible.