In 2024, the United Nations World Food Programme (WFP) tackled numerous humanitarian crises and addressed the root causes of hunger. With over 300 million people uncertain about their next meal due to conflicts, climate change, and economic instability, WFP focused on providing emergency relief and bolstering food systems in affected regions. The organization’s efforts spanned from restoring agricultural productivity in Sudan to sourcing food from Ukrainian farmers, while also supporting school meals programs that improved nutrition and education for children.

Responding to Humanitarian Crises

The primary challenge in 2024 was addressing the surge in global hunger driven by ongoing conflicts. WFP concentrated its resources on crisis settings, where it provided essential food assistance to displaced populations. By offering hot meals, ready-to-eat rations, cash transfers, and nutritional support, WFP aimed to restore food security in war-torn areas like Gaza, Sudan, Ukraine, and Yemen. These interventions were crucial in helping communities cope with the devastating impact of displacement and economic hardship.

Conflict remains a significant driver of today’s hunger crisis. Displacement from land and livelihoods disrupts food systems and escalates prices. In places such as Gaza, Sudan, the Democratic Republic of Congo, Ukraine, and Yemen, WFP allocated nearly 80% of its time and resources to provide immediate relief. For instance, in Gaza, families like Suliman and Nour Azab, who have been displaced multiple times, struggle daily to find basic necessities. WFP’s presence ensures they receive vital support, including food, water, and shelter, which are critical for survival in these challenging environments.

Empowering Communities through Sustainable Solutions

WFP not only responded to immediate needs but also implemented long-term solutions to strengthen food systems. Initiatives in Sudan and Ukraine exemplified this approach. In Sudan, WFP supported the Emergency Wheat Production Project, which supplied small-scale farmers with resilient seeds, fertilizers, and equipment. This intervention led to a substantial increase in wheat production, providing a lifeline to communities facing acute hunger. Similarly, in Ukraine, WFP sourced crops from local farmers, injecting millions into the economy and fostering resilience.

School meals programs emerged as another pivotal initiative. WFP connected local farmers with schools in countries like Malawi, Madagascar, and Haiti, ensuring fresh and nutritious meals for students. These programs not only improved school attendance and performance but also strengthened local economies. Hapsa, a 14-year-old student in Malawi, benefited greatly from the homegrown school meals program. Her mother Matrida, part of a cooperative supplying food to schools, highlighted how these initiatives improve children’s nutrition and attendance. Overall, WFP’s multifaceted approach ensured sustainable impacts, transforming lives and building resilient communities.