Pioneering Food Safety: Kerry's Cutting-Edge Lab Revolutionizes Microbial Monitoring

In a groundbreaking move, Kerry, a global leader in taste and nutrition solutions, has unveiled its state-of-the-art Food Protection and Preservation Lab at the company's Beloit Innovation Center in Beloit, Wisconsin. This cutting-edge facility, certified to the rigorous BSL-2 standards, marks a significant milestone in Kerry's unwavering commitment to ensuring food safety and quality while reducing food waste.

Unlocking the Future of Food Safety

Safeguarding the Food Supply Chain

The new BSL-2-certified lab at Kerry's Beloit Innovation Center is a game-changer in the world of food safety. By meeting the stringent BSL-2 standards, the facility is now equipped to safely handle and isolate a wide range of food safety microorganisms, including the likes of Listeria monocytogenes, Salmonella, and Escherichia coli. This capability empowers Kerry's team of food scientists and experts to conduct comprehensive verification studies, ensuring that the food safety protocols employed by their customers are effective in inhibiting the growth of these potentially harmful bacteria.

Harnessing the Power of Microbial Diversity

Kerry's extensive collaboration efforts and post-outbreak analyses have enabled the company to amass a collection of over 1,000 bacterial strains. This vast microbial library provides the foundation for the lab's comprehensive food safety testing capabilities. By leveraging this diverse array of strains, Kerry can offer its customers unparalleled assurance that their natural or conventional ingredients, such as buffered vinegar or acetates, are indeed effective in inhibiting bacterial growth.

Pioneering Preservation Innovations

The state-of-the-art lab at the Beloit Innovation Center also serves as a hub for testing the efficacy of innovative preservation ingredients and concepts. By rigorously evaluating these solutions, Kerry aims to develop new ways to extend the shelf-life of food products, ultimately reducing food waste and contributing to a more sustainable food system.

Empowering Customers with Confidence

The opening of the Food Protection and Preservation Lab marks a significant milestone in Kerry's commitment to supporting its customers' food safety and quality initiatives. By providing in-house access to advanced microbial testing capabilities, Kerry empowers its partners to make informed decisions, ensure the integrity of their products, and ultimately deliver safe and high-quality food to consumers.

Driving Continuous Improvement

The Beloit Innovation Center's new lab is not just a static facility; it is a dynamic hub of innovation and progress. Kerry's team of experts will continuously push the boundaries of food safety, exploring new preservation techniques, testing emerging ingredients, and sharing their findings with the broader industry. This commitment to continuous improvement ensures that Kerry remains at the forefront of food safety, driving the industry forward and setting new standards for the protection of the global food supply.