Farm stand offers brief oasis in west Charlotte food desert, and vision of a different food system

Sep 9, 2024 at 11:41 PM
Single Slide

Transforming Hoskins: How a Nonprofit is Bringing Fresh Produce and Opportunity to a Charlotte Food Desert

In the heart of Charlotte, North Carolina, a community once considered a food desert is undergoing a remarkable transformation. The Carolina Farm Trust, a nonprofit organization, has opened a distribution center and pop-up market stand in the Hoskins neighborhood, providing residents with access to fresh, locally-sourced produce and creating new job opportunities in the process.

Revitalizing a Community, One Crop at a Time

Addressing a Critical Need

The Hoskins community has long been considered a food desert, with the nearest grocery store located nearly two miles away. This distance poses a significant challenge for car-less residents, many of whom are older adults. The opening of the Carolina Farm Trust's pop-up produce stand has been a game-changer, offering a convenient and affordable source of fresh fruits and vegetables.

A Collaborative Effort

The project's success is the result of a collaborative effort between the Carolina Farm Trust and the local community. Beverly Knox Davis, the president of the Historic Hoskins Coalition Group, played a pivotal role in advocating for the distribution center's establishment. Her organization's letters of support helped secure the necessary funding, which included $11.5 million from federal, county, and city sources, as well as an additional $500,000 from private donors.

Empowering the Community

The distribution center not only provides access to fresh produce but also creates employment opportunities for the local community. Of the nearly 25 employees staffing the facility, seven were hired from the West Charlotte area, offering a much-needed economic boost to the neighborhood.

Reducing Food Waste and Promoting Sustainability

The Carolina Farm Trust's commitment to sustainability extends beyond just providing fresh produce. The organization has implemented a "zero-waste kitchen" approach, where the chefs utilize every part of the ingredients, even making stocks from food scraps. Any remaining waste is composted at an urban farm in East Charlotte, further reducing the environmental impact of the operation.

Expanding the Vision

The Carolina Farm Trust's vision for the Hoskins community extends beyond the current distribution center. The organization is in the process of raising $17 million to build a full-service grocery store, a teaching kitchen, and a meat processing facility. These additional resources will further enhance the community's access to healthy, locally-sourced food and provide educational opportunities for residents.

A Ripple Effect of Change

The impact of the Carolina Farm Trust's efforts in Hoskins extends far beyond the immediate community. By supporting local farmers and promoting sustainable farming practices, the organization is contributing to a broader shift in the region's food system. This approach not only benefits the residents of Hoskins but also has the potential to inspire similar initiatives in other underserved communities across Charlotte and beyond.