A well-equipped kitchen is a source of joy for many, especially for those who appreciate the art of culinary creation. Our team at Serious Eats, passionate about cooking and dedicated to testing the best kitchen gear, often finds themselves with a treasure trove of appliances and tools. However, even with such a bounty, certain items can gather dust, waiting for their moment to shine. This year, our editors are making a collective pledge to bring these underused gems back into rotation, transforming their kitchens into even more dynamic and efficient spaces.
For some, the resolution involves mastering fundamental skills or embracing forgotten tools. One editor is determined to sharpen knives more frequently, recognizing the ease and effectiveness of their electric knife sharpener. Another is finally acquiring a kitchen scale to improve bread and pizza making, highlighting the importance of precision in baking. The desire to elevate morning routines also features prominently, with an editor vowing to grind coffee fresh daily for enhanced flavor. Meanwhile, a meat grinder attachment, once a Christmas gift with grand visions of homemade sausages, is set to fulfill its destiny. The goal is to maximize the utility of these investments, turning aspirations into culinary realities.
The collective effort extends to a variety of kitchen staples and specialized gadgets. A recipe box, a thoughtful gift, awaits cherished family recipes to be meticulously recorded. A cast iron skillet, despite its proven ability to achieve a perfect sear, needs to be rediscovered after being sidelined by more convenient cookware. Waffle makers, often relegated to infrequent brunch duty, are poised to become versatile tools for savory weeknight meals. Blenders, once a source of cleaning woes, are now celebrated for their power and ease of maintenance, promising more nutritious smoothies. Even a pasta maker attachment, a gateway to fresh homemade noodles, is being moved to a more accessible spot to encourage frequent use. And for those committed to sustainable practices, a food recycler is simplifying the process of cooking fresh vegetables, making the entire culinary journey lighter and more enjoyable. This year is about making every kitchen tool count, fostering both efficiency and a deeper connection to the food we prepare.
Embracing the full potential of our kitchen tools and cultivating a proactive approach to cooking can profoundly enrich our daily lives. By recommitting to the use of these forgotten or underutilized items, we not only enhance our culinary skills but also foster a more sustainable and mindful way of living. Let this year be a testament to the joy of creation, the satisfaction of efficiency, and the continuous pursuit of culinary excellence.
